CF61 – Fat Tuesday
Today’s Fat Tuesday… It’s Mardi Gras, y’all! On this episode we talk about the parades from the past week and two special Catholic media events taking place today. We also
A collection of 502 posts
Today’s Fat Tuesday… It’s Mardi Gras, y’all! On this episode we talk about the parades from the past week and two special Catholic media events taking place today. We also
Last night we were privileged to attend the Bacchus parade in New Orleans. We staked out a spot (or actually, Big D staked out a spot) on St. Charles Avenue, right in front
Here is some video I shot at the Saints victory parade in New Orleans on Tuesday, February 9, 2010. We are proud of our New Orleans Saints! It is reported that there were
On the show today… A LIVE recording of the Catholic Foodie Superbowl pre-game show. You don’t want to miss this! You will get to hear my prediction of which team will be
Well, I don’t really love MacGourmet. At least not in the same way that I love my family… my faith… and, occasionally, an exceptional pizza from one of those deliciously run-down mom
I read a book a number of years ago that really struck me by it’s simplicity and depth. The Privilege to Be Catholic by Fr. Oscar Lukefahr, C.M. The basis of
On the menu today… the WHO DAT! controversy, the SQPN Mardi Gras Mambo Marathon, LOTS of feedback, king cakes, and even more yummy stuff. Join us at the Catholic Foodie where food meets
On the menu today… the Catholic Foodie Saints pre-game show with Char & Jeff! We also have an interview with Executive Chef Manny Augello, feedback, and lots of banter. Come join the fun…
James Mazzuchi just posted a wonderful recipe on the Catholic Foodie Facebook page, and I HAVE to share it with you! Oh, and James & his lovely wife Jodi are the creative talent
I just got back from lunch duty. And you’re not going to believe what I saw. Take a good look at this picture. Look again. What do you see? Can you recognize
On the menu today… Chris Faddis and I talk about his new ministry outreach, Fast for Haiti. We have a bit of technology and social media talk too. And LOTS of feedback on
I came across a blog post this morning, and I just have to share it with you! It was written by Manny Augello, the Executive Sous Chef at Jolie’s Louisiana Bistro in