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A collection of 502 posts

Feb 16, 2010

CF61 – Fat Tuesday

CF61 – Fat Tuesday

Today’s Fat Tuesday… It’s Mardi Gras, y’all! On this episode we talk about the parades from the past week and two special Catholic media events taking place today. We also

Feb 13, 2010

A Taste of the Saints Victory Parade

A Taste of the Saints Victory Parade

Here is some video I shot at the Saints victory parade in New Orleans on Tuesday, February 9, 2010. We are proud of our New Orleans Saints! It is reported that there were

Feb 2, 2010

12 Reasons I Love MacGourmet

12 Reasons I Love MacGourmet

Well, I don’t really love MacGourmet. At least not in the same way that I love my family… my faith… and, occasionally, an exceptional pizza from one of those deliciously run-down mom

Feb 1, 2010

The Sacramental Principle

The Sacramental Principle

I read a book a number of years ago that really struck me by it’s simplicity and depth. The Privilege to Be Catholic by Fr. Oscar Lukefahr, C.M. The basis of

Jan 31, 2010

CF59 – WHO DAT!

CF59 – WHO DAT!

On the menu today… the WHO DAT! controversy, the SQPN Mardi Gras Mambo Marathon, LOTS of feedback, king cakes, and even more yummy stuff. Join us at the Catholic Foodie where food meets

Jan 19, 2010

Crawfish Andouille Lasagna… Wow!

Crawfish Andouille Lasagna… Wow!

James Mazzuchi just posted a wonderful recipe on the Catholic Foodie Facebook page, and I HAVE to share it with you! Oh, and James & his lovely wife Jodi are the creative talent

Jan 19, 2010

What Not To Eat

What Not To Eat

I just got back from lunch duty. And you’re not going to believe what I saw. Take a good look at this picture. Look again. What do you see? Can you recognize

Jan 17, 2010

CF57 – The Wine of God’s Joy

CF57 – The Wine of God’s Joy

On the menu today… Chris Faddis and I talk about his new ministry outreach, Fast for Haiti. We have a bit of technology and social media talk too. And LOTS of feedback on

Jan 14, 2010

Manny’s Home Cook Revival

Manny’s Home Cook Revival

I came across a blog post this morning, and I just have to share it with you! It was written by Manny Augello, the Executive Sous Chef at Jolie’s Louisiana Bistro in