CF67 – He is Risen! Alleluia!
On the menu today we talk about how wonderful Lent was for us and how great it was to celebrate Easter. [Speaking of Easter, we are still in the Octave of Easter, preparing
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Holy Thursday and Grilled Lamb Chops
**The following is an article & recipe that was first published at iibloom.com [http://www.iibloom.com/?/bloom/article/grilled-lamb-chops/].** We are approaching the end of Lent, which ends with the beginning
CF66 – Holy Week and Praying with the Church
On the menu today… Holy Week, praying privately and liturgically, St. Augustine on prayer, Sarah Reinhard on Holy Thursday, feedback, and our family Holy Thursday celebration. Don’t forget to check out St.
Joseph, Mary, and Sarah Reinhard
Just a quick note to let you know that I have posted two guest posts over at snoringscholar.com in the last week…. That’s Sarah Reinhard’s blog, just another day of
CF65 – St. Joseph, Husband, Father, and Terror of Demons
On the menu today: Devotion to St. Joseph, Husband of Mary, Foster-Father of Jesus, and Terror of Demons; Mary in the Kitchen with Sarah Reinhard, feedback from Anne in the UK and from
CF64 – The Cross in the Kitchen
Lent, more fasting, bread (lots of bread! Including hot cross buns), a new segment on the Catholic Foodie (Mary in the Kitchen)… And Char and I take on more Lenten reflection questions… about
The Spirituality of Fasting
Here’s a quick video review of the book The Spirituality of Fasting.
Blessed James Alberione Trailer
This is going to be an awesome documentary. Pope John Paul II called Blessed James Alberione the first apostle of the New Evangelization. The Pauline Family is the family to which Char and
CF63 – Fasting for the Feast
We are very lucky to have Char on the show again today. And many thanks to Sarah Reinhard for the awesome intro! What’s on the menu for episode 63? Well, today we
Journey Through Lent with Foodie Fiction and More
If you listened to episode 62 (Who Be Rouxbe?), then you heard about our Lenten plans here at the Catholic Foodie. We are going to go through a series of reflections using two
CF62 – Who Be Rouxbe?
On the menu today… A conversation with Joe Girard, co-founder of rouxbe.com. You can get a free 14 day trial of the full online cooking school by going to catholic.rouxbe.com.
Fr. Leo, the Kitchen, & the Grace of Technology
I love Fr. Leo and his Grace Before Meals. His work is very similar to what I am trying to do here at the Catholic Foodie. Food, family, faith, and fun. It’s
