CF78 – Bon Appetit, Y’all!
On episode 78… Bon Appetit magazine – 2 articles that really stood out for me in the July issue. Is Yelp (& other social networks) hurting restaurants? Top 10 best new burger spots, including
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Is Yelp helping or hurting restaurants?
Just the other day I was reading through my favorite foodie magazine, Bon Appetit [http://www.bonappetit.com/]. I came across an article that jumped out at me. Why? Because it not only
Longtime Listener CNMC Challenge
A CHALLENGE If you listened to CF77, then you probably know that a longtime listener of the Catholic Foodie has taken a special interest in seeing that the Catholic Foodie make it to
CF77 – Fourth of July, Hot Dogs, and Apple Pie!
A CNMC challenge from a longtime listener, traditional 4th of July fare… with an innovative twist, and Mary in the Kitchen. Join us at the Catholic Foodie… Where food meets faith! Call 985-635-4974
CF76 – El Camino
We have an exciting show today. Sandy Garayzar joins us from Spain. She is a remarkable pilgrim, wine producer and foodie. We talk about the Camino de Santiago de Compostela (the Way of
CF75 – OPA! Greek Fest 2010
Char joins me on the show today to recap the Greek Fest. We talk about grilling, share some feedback, and I talk Char into sharing her Tabouleh (tabouli) recipe. Dinner woes? Sarah Reinhard
CF74 – Interview with Immaculee Ilibagiza
Lots of voice feedback today. Grilling talk. Mary in the Kitchen with Sarah Reinhard, & an interview with Immaculee Ilibagiza. Sarah Reinhard encourages us to run to Jesus with the same enthusiasm you
Greek Fest 2009 Video
We love this time of the year. Not only because it is the end of the school year, but because of Greek Fest in New Orleans. We love it. And we go every
CF73 – The Divine Office
Well, today’s episode is not a “lite” lunch. It’s a full-course meal! It runs a little longer than a usual episode, but it’s well worth it! I feature a great
CF72 – Holy Cow!
We recap Grace’s First Communion and the killer-kickin’ party we threw after the Mass. Lots of good food! We talk about our day on the farm, and we enjoy Sarah Reinhard’s
CF71 – Grilling Confessions
Today we start a new series on the Catholic Foodie: practical cooking tips. Since summer is approaching, we are going to start with tips on grilling. And along those lines… I make a
Burn Yourself, Not Your Grill
It’s good to burn. Burn with passion, that is. Whatever your passion may be, it can carry you to places you’ve never dreamed. What do you love? Stamp collecting? Playing the
