Tortellini Soup
My sister made this soup for me while I was visiting this weekend. It was SO good, hearty, and, perfect for the icy temperatures we had in South Louisiana this weekend! I definitely
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My sister made this soup for me while I was visiting this weekend. It was SO good, hearty, and, perfect for the icy temperatures we had in South Louisiana this weekend! I definitely
Today we talk about Jamie Oliver and his Food Revolution. You know… Jamie Oliver, the British chef who is out to save America from itself. He’s making waves on this side of
Mary in the Kitchen by Sarah Reinhard – CF106: Jamie Oliver’s Food Revolution My three-year-old has discovered the joy of Play-Doh. I insist that she keep it at the kitchen table, which sometimes
Food is news, folks. There are sites dedicated to nothing but covering food in the news. Slashfood.com is one such site. And recently, I came across a few stories that I’d
Mary in the Kitchen by Sarah Reinhard – CF105: Food Blogging 101 Do you ever feel ugly? I have been struggling with this lately, both in my appearance and in my attitude. For me,
Today we are going to talk about a dynamic priest who dons not only a Roman collar, but also a chef’s apron. I’m talking Fr. Leo Patalinghug, folks. You know, the
Mary in the Kitchen by Sarah Reinhard – CF104: Grace Before Meals About two years ago, my husband replaced my kitchen faucet. The old one had been limping along, but I kept quiet about
INGREDIENTS: * 2 pounds Round Steak * 1/2 teaspoon Kosher salt * 1/2 teaspoon Black pepper, freshly ground * 1/4 teaspoon Cayenne pepper, ground * 1 Egg, beaten * 1 tablespoon Water * 1/2 cup Bread
INGREDIENTS * 2 lbs shrimp (with heads attached), peeled, retain the heads & shells * 4 yellow onions, 2 chopped, 2 quartered * 4 ribs celery, 2 chopped, 2 quartered * 2 green bell pepper, chopped * 6-9
SHOW NOTES FOR EPISODE 103 This is Jeff Young, the Catholic Foodie, at catholicfoodie.com, and you are listening to episode 103 of the Catholic Foodie: Soup is Good Food. Welcome, folks, to
Mary in the Kitchen by Sarah Reinhard – CF103: Soup is Good Food My kitchen faces west and every evening this time of year, I usually receive what I’ve come to think of
You’ve heard of Despicable Me. Well, on this episode I’m Incredulous Me. I just can’t believe that we are already celebrating the Epiphany. We talk Epiphany customs around the world,