CF110 – St. Joseph, Patron of the Universal Church
Wow! What a first week of Lent! As I mentioned last episode, Mardi Gras was really late this year. As a matter of fact, the Mardi Gras season lasted a long as it
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Catholic Media Promotion Day
Today is Catholic Media Promotion Day [http://www.facebook.com/promotecatholicism]. What is that, you ask. Well, it’s an opportunity for us to join together in promoting Catholic media. And why would
CF109 – Lent. It’s What’s For Dinner
Mardi Gras season is now over and Lent is here! Happy Lent! Today we recap Mardi Gras and talk about Lent and fasting and abstinence. Sarah Reinhard joins us with Mary in the
Vocation and the Big Guns
Mary in the Kitchen by Sarah Reinhard – CF109: Lent. It’s What’s For Dinner I’ve had a couple of big projects of late that have required nothing less than the Big
CF108 – Laissez les bon temps roulez!
Let the good times roll! It’s Mardi Gras time in New Orleans, folks! And I am so happy to share that with you. I’m also VERY happy to have my son,
A Little Rosary with My Coffee
By Sarah Reinhard I’m finding, in my experience as a parent of young children, that nothing stays the same for long. When I find myself in a good groove, it won’t
CF107 – Will You Be My Valentime?
Today is Valentine’s Day (or, as it is often known by small humans, Valentime’s Day). What a better way to celebrate Valentime’s Day here at the Catholic Foodie than by
Why I Now Love Valentine’s Day
Mary in the Kitchen by Sarah Reinhard – CF107: Will You Be My Valentime’s? My six-year-old daughter has changed my mind about a lot of things, and one of them is Valentine’s
Sweet Foodie Finds on the Web
Thought you might appreciate this. I just came across this short video clip about web resources for foodies. It’s short. To the point. And it mentions so many excellent resources. One statement
The Catholic Foodie on TV
The Catholic Foodie is on TV! That’s kinda different, isn’t it? Actually, it’s very different than an online radio show! But it was so much fun! I want to thank
French Baguettes
Recipe submitted by Craig Poirier. Ingredients Overnight starter * 1/2 cup cool water * 1 cup Unbleached All-Purpose Flour * 1/16 teaspoon instant yeast Dough * All of the starter * 1 teaspoon instant yeast * 1
Jamie Oliver’s TED Award Speech
Yes, this video is almost 22 minutes long. It’s also imperative that you watch it. IMHO, of course. Jamie Oliver is making waves with his Food Revolution. Just two days ago, the
