A collection of 502 posts
Food and Etiquette: How Chef Carolyn Shelton Makes a Difference in New Orleans Originally from Lafayette, LA, Chef Carolyn Shelton now reside in New Orleans. She is a cookbook author, a caterer, and
–A guest post by Tara Heath– With Thanksgiving just a few days away, chances are that you are busy planning your menu. While you may have the main course, the side dishes, and
Sweet Potato Pudding – A Family Favorite Thanksgiving Side Yesterday I posted one of our favorite Thanksgiving sides, a side dish that we serve every Thanksgiving, Christmas and Easter: Creamed Spinach. And I mentioned
Creamed Spinach – A Family Favorite Thanksgiving Side Tradition is good is a good thing. And one of our family “food traditions” is to prepare this creamed spinach for certain holiday celebrations, particularly Thanksgiving,
Talking Food and Faith with Loyola Press Rosemary Lane of Loyola Press contacted me a couple of weeks ago with the idea of having a roundtable discussion with Catholic food bloggers. Naturally, I
Food in the News: Dinner Lab New Orleans Dinner Lab, a new social dining experiment, may not be new since it is about 2 years old, but the concept is very new, at
Yams – Louisiana Sweet Potatoes Fall is here and bushels of local Louisiana sweet potatoes are piled high at groceries and markets across the state. According to My Rouses Everyday [https://shop.rouses.com/
Hey, There’s Something Green in My Soup! Harnessing the Power of Greens My love of dark leafy greens has been a life-long journey. By that, I mean that I have journeyed from
The Culinary Arts and Prayer: Finding God in the Kitchen For me food and faith go together like peanut butter and chocolate. That’s what The Catholic Foodie is all about. After all,
Chris and Angela Faddis Affirm: God Is Faithful! I’m so excited today to have my friend Chris Faddis on The Catholic Foodie podcast! Chris just published a book detailing the journey that
Food in the News: Top Chef New Orleans Season 11 of Top Chef is in New Orleans, and the last episode featured fellow Catholic and restauranteur Chef John Besh. Chef Justin Devillier Is
Loyola Press is unveiling a new series that celebrates the many ways Catholics express their faith through the culinary arts. The collection of stories, called Food and Faith, explores how we feed our
