Mujadra (Lebanese Lentils and Rice) #SundaySupper
Mujadra is tasty, quick, and easy to make. It can be served as the main course (which we do sometimes on those busy Wednesdays when the girls have gymnastics till 8:30 PM!
blog
A collection of 502 posts
The Lenten Kitchen and Fish on Fridays
Why fish on Friday? Why can we eat fish on Fridays in Lent? Isn’t fish a kind of meat too? I have to be honest… this was a real stumbling block for
Pretzels for Lent
INGREDIENTS: * 1 1/2 cups lukewarm water (about 110 F) * 1 tablespoon honey * 1 envelope active dry yeast (2 1/4 teaspoons) * 4 cups all-purpose flour (we prefer King Arthur) * 1 teaspoon Kosher
Warning: Always Use The Right Tools
Just the other day I put together this Resources page [https://www.catholicfoodie.com/landing/tools-resources] after I realized how much it takes to put together a foodie website like CatholicFoodie.com [http:
Thoth, Bacchus, and Orpheus… Oh My!
Thoth, Bacchus, Orpheus… Those are names from Greek and Egyptian mythology. They are also names of famous Mardi Gras parades in New Orleans… some of our favorite Mardi Gras parades. If you have
Do You Know That You Are Good?
Do you know that you are good? The Catholic Foodie is where food meets faith. It’s all about how God made the world–and us–good. The world we live in today
The Catholic Foodie Featured on Alltop
Field of Dreams was a great movie. Unfortunately, the most memorable line in the movie is a lie. At least it’s a lie when it comes to blogging. “If you build it,
The Heart of My Home
Mary in the Kitchen by Sarah Reinard – CF129: King Cake and Mardi Gras in New Orleans THE HUNKER-DOWN DAYS OF WINTER Outside my kitchen window, the trees are bent as the wind howls
Chai Chipotle Chup Jalapeño Poppers
I love jalapeño poppers. I posted a recipe for grilled jalapeño poppers (using chorizo) back in July of 2009. Believe it or not, it is one of the most-viewed recipes on CatholicFoodie.com.
CF129 – King Cake and Mardi Gras in New Orleans
We’re in the middle of Carnival season down here in New Orleans. Only one more week before the parades start to roll! Can’t wait! You may have never been to Mardi
A Louisiana Favorite: Shrimp and Okra Gumbo
Shrimp and Okra Gumbo I love me a good gumbo. As I have said before, I make chicken and andouille gumbo (or turkey!) throughout the year. But seafood gumbo is reserved for special
The Catholic Foodie on Catholic Weekend: A Little Food For Thought
Since I am still recuperating from bronchitis, I decided to hijack an episode of SQPN’s Catholic Weekend (with permission, of course). I had the joy of joining the Catholic Weekend crew two
