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A collection of 502 posts

Aug 19, 2012

Gluten-Free Round Steak Grillades

Gluten-Free Round Steak Grillades

I grew up eating round steak at least once a week. My dad used to buy the whole round steak and cut it up into small cutlets. Then he would dredge the cutlets

Jul 31, 2012

Lebanese Stuffed Squash (Kousa Mahshi)

Lebanese Stuffed Squash (Kousa Mahshi)

Kousa Mahshi: Stuffed Squash, Lebanese-style I hated squash as a child. And during the summers we used to get a lot of it. My grandfather grew it in his garden, along with corn,

Jul 19, 2012

Gluten-Free Shrimp and Okra Gumbo

Gluten-Free Shrimp and Okra Gumbo

Gluten Free? I never thought I would make a gluten-free gumbo. As a matter of fact, I never thought that I would think about making a gluten-free gumbo. 😉 So, what happened? Recently, I’

Jul 8, 2012

Kids in the Kitchen for #SundaySupper

Kids in the Kitchen for #SundaySupper

On the show today… #SundaySupper and Kids in the Kitchen. What are the benefits of getting your kids into the kitchen? We will talk about that today. And what is the #SundaySupper movement

Jul 2, 2012

How to Make Shrimp Étouffée

How to Make Shrimp Étouffée

Shrimp Étouffée: Quick, easy, and oh so delicious! Étouffée means “smothered.” “Smothered in what?” you may ask. Well, typically, smothered in onions, bell peppers and celery. But I’m not too keen on

Jun 14, 2012

Barbecued Shrimp: A Classic New Orleans Recipe

Barbecued Shrimp: A Classic New Orleans Recipe

Barbecued Shrimp Wonderful, deliciously-delicious shrimp. I love shrimp. There’s nothing like those little buggers. Yes, crawfish are good. But I can’t get fresh crawfish year-round. Shrimp, on the other hand… Absolutely.