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A collection of 502 posts

Dec 10, 2012

What’s So Catholic About Food?

What’s So Catholic About Food?

… Where Food Meets Faith There’s one thing about being The Catholic Foodie that is not necessarily highlighted all the time. I guess you can say it is a secret of sorts. Maybe

Dec 7, 2012

How To Make Beef Stock From Bones

How To Make Beef Stock From Bones

Beef Stock: Aways a Treat Beef stock is always a treat. This stock comes out deep, rich and dark, almost like coffee. It is nutrient-dense, and it is so good and delicious. My

Dec 5, 2012

Beef Stew with Abita Turbodog (beer)

Beef Stew with Abita Turbodog (beer)

Beef Stew: Comforting, Filling, Heartwarming There’s just something good about beef stew. It’s hearty. It’s warm. It’s comforting, filling, and delicious. It’s comfort food for sure. I made

Nov 27, 2012

How to Make a Dry Roux in the Oven

How to Make a Dry Roux in the Oven

Roux: What’s All The Fuss About? Without roux there is no gumbo. For gumbo, a traditional roux is equal parts oil and flour. Essentially, you are frying the flour in the oil

Nov 20, 2012

Thanksgiving And The Fullness of Truth

Thanksgiving And The Fullness of Truth

On the show today… Thanksgiving! I had a wonderful conversation with the folks over at Baton Rouge Catholic Radio this morning. I’ve included a few clips here in the show. Here are