Beef Stew with Abita Turbodog (beer)
Beef Stew: Comforting, Filling, Heartwarming There’s just something good about beef stew. It’s hearty. It’s warm. It’s comforting, filling, and delicious. It’s comfort food for sure. I made
beer
A collection of 15 posts
Guinness Beer-Braised Rabbit #SundaySupper
Marcelle Bienvenu is one of my favorite Louisiana chefs. She wrote one of my favorite cookbooks before being a chef was cool: Who’s Your Mama, Are You Catholic, And Can You Make
CF111 – Pretzels and Beer For Lent
The Catholic history of the pretzel and a delicious soft pretzel recipe… And a guy who is fasting on beer and water all of Lent. Wow! Check it out right here on the
CF92 – There’s More Than One Way to Fall!
Show notes for episode 92: This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 92 of the Catholic Foodie: There’s more than one way to
CF91 – You Can’t Substitute Fall!
Show notes for episode 91: Welcome, folks, to the Catholic Foodie, where food meets faith. I am your host Jeff Young and today we are going to rejoice in the fact that it
CF84 – A Cocktail, A Cookbook, and My Three Favorite Prayers
Show notes for episode 84: This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 84 of the Catholic Foodie: A Cocktail, A Cookbook, and My 3
CF83 – Beer, Beans, & Breakfast
On the menu today: an interview with Sarah Vabulas (the Catholic Drinkie), a “pre-announcement” of the book I’m working on, a breakfast tip, and Marcelle Bienvenu’s recipe for red beans &
CF81 – The CNMC & New Format for the Catholic Foodie
On the show today: * my initial thoughts from the CNMC * a new format for the Catholic Foodie * 5 cheap red wines that you can buy without feeling cheap * recipe for arroz con pollo
CF50 – The Anniversary Episode
What a fun episode! Not only did we celebrate the one year anniversary of the Catholic Foodie, but Char actually joined me as my co-host! AWESOME! The kids even surprised me in the
Catholic Foodie Anniversary Ale
This recipe was submitted by Mike Lindner [http://wdmt.blogspot.com]. > “This is a rich brown ale with subtle hop flavoring and bitterness. Soft palate and residual sweetness make this beer reminiscent
CF48 – Appetizing Leftovers?
Appetizing Leftovers? Yep. That’s what we have on the menu today at the Catholic Foodie, where food meets faith! What are you going to start off your Thanksgiving feast with? Soup? Salad?
CF34 – Benedicimus Domine
What an awesome episode! We are so blessed to have Nick Padley of In Between Sundays (inbetweensundays.com) with us on the show. We talk about so much: St. Benedict, food, wine, beer,
