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Shrimp Masala: A Delicious Experiment in Cajun-Indian Fusion

Shrimp Masala: A Delicious Experiment in Cajun-Indian Fusion

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Shrimp Masala: A Delicious Experiment in Cajun-Indian Fusion
http://www.telescopenut.com/CF/CF139.mp3

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Shrimp Masala: A Delicious Experiment in Cajun-Indian Fusion

OK. I’m gonna say it… This dish is INSANE.

So insane that I made it two weeks in a row.

I just couldn’t help myself.

Masala is a combination of dry and roasted spices, typical in Indian and Pakistani cuisines, and they are used to add spice and flavor.

I call this a Cajun-Indian fusion because I used fresh Gulf shrimp and lots of cayenne (and crushed red pepper flakes!).

And, of course, this Shrimp Masala was served over a bed of Louisiana Jasmine rice.

This recipe is a keeper.

If you try it, you just gotta let me know!

Leave a comment below!

INGREDIENTS

  • 2 teaspoons hot Curry powder
  • 1 teaspoon Turmeric
  • 1/2 to 3/4 teaspoon Cayenne
  • 1 1/2 tablespoon Cumin
  • 1 teaspoon ground Coriander
  • 1/2 teaspoon crushed red pepper flakes
  • Fresh grated Ginger, to taste
  • 2 large sweet yellow onions
  • 4 cloves of garlic, crushed (we use a mortar and pestle for this)
  • 4 tablespoons of organic coconut oil
  • 5 ripe homegrown tomatoes, chopped
  • 1 cup plain whole-milk yogurt (or labneh)
  • 13 1/2 oz can of unsweetened organic coconut milk
  • Sriracha sauce, to taste
  • 1 bunch of green onions, chopped
  • 1/2 bunch of cilantro, chopped
  • 1/2 bunch of flat-leaf parsley, chopped
  • 4 lbs of head-on shrimp, peeled and deveined
  • Limes (at least 2 or 3)
  • Basmati (or other preferred) rice
  • Salt & pepper, to taste

INSTRUCTIONS

For the Masala Sauce:

  1. Saute the onions in 2 tablespoons of the coconut oil over medium heat until translucent (about 20 minutes).
  2. Add the garlic, curry, turmeric, cumin, coriander, cayenne, red pepper flakes, fresh ginger and cook for 1 minute.
  3. Add the chopped tomatoes and salt & pepper (to taste) and cook down for 8 to 10 minutes.
  4. Add 1 cup of whole-milk yogurt (or labneh) and cook for an additional 2 minutes.
  5. Remove from heat.
  6. Puree with an immersion blender.
  7. Add salt & pepper to taste.

For the Shrimp:

  1. Cook the shrimp for about 2 minutes in 2 tablespoons of coconut oil over medium heat. Stir as needed. Shrimp will begin to turn pink.
  2. Stir in coconut milk, the juice of one lime, and about a tablespoon each of green onions, cilantro, and parsley.
  3. Allow to simmer for another 2 minutes.
  4. Combine the shrimp and the masala sauce in a large pot.
  5. Reduce heat and serve over steamed Basmati rice. Garnish with cilantro and parsley. Provide lime wedges and Sriracha sauce to add an extra kick.

NOTES

You can make the masala sauce a day in advance. Doing so actually enhances the flavor.

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

Previous Post: « Gluten-Free Shrimp and Okra Gumbo
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Reader Interactions

Comments

  1. Aggie's Kitchen

    July 25, 2012 at 9:35 AM

    this does sound insanely good!! I love Indian food and haven’t cooked much at home, love this!

    Reply
    • Jeff Young

      July 25, 2012 at 11:09 AM

      Yes, it’s an amazing dish! And it really is simple to make. I have to confess, though, this is one of those dishes that just doesn’t let go. Once you try it, you’re hooked. As a matter of fact, I’m thinking about making it again this weekend!

      Reply
  2. RebeccaSubbiah RD

    August 15, 2012 at 6:45 PM

    this looks wonderful 🙂 my hubby is Indian and i bet would like it

    Reply
    • Jeff Young

      August 17, 2012 at 9:16 AM

      If y’all make it, please do let me know how it turns out!

      Reply

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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