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  • Main Dishes
    • Beef
    • Chicken
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      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
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Shrimp Creole

You are here: Home / Blog / Shrimp Creole

This recipe comes to us courtesy of Cathy LeBlanc of Catholic Mom in the Country.

My husband and I discovered this Shrimp Creole recipe from one of my favorite cookbooks, “The Basics of Creole Cooking”, which is put out by Tony Chachere’s.  You can buy it on their website for around $3.00, and it is definitely worth the investment!  Awesome recipe!  I’ve added notes in parenthesis for the changes I’ve made to the original recipe, because, as a Cajun, I rarely follow recipes exactly as they are written =)  Although, I do follow this one unusually close.

1 onion, chopped

1/2 bell pepper, chopped (if it’s on the smaller side, I use a whole one)

2 cloves garlic, chopped (I use more like 5 or 6 cloves, because you can never have too much garlic!)

1 rib celery, chopped (I don’t usually put the celery)

4 Tbsp. margarine (I use real butter)

1 8 oz. can tomato sauce

1 cup water (I usually just fill the empty tomato sauce can with water to make sure I get all the sauce out the can)

1/2 tsp. thyme

1/2 tsp. crushed bay leaf

1/2 tsp. basil

1 lb. peeled shrimp (seasoned liberally with Tony Chachere’s seasoning and a few shakes of the bottle of worcestershire sauce.  The recipe doesn’t call for the worcestershire sauce, but we like it that way.  I chop the shrimp into bite size pieces, so you get more shrimp per bite, and I season it and put it in the fridge to marinade while the sauce is cooking)

In a Dutch oven, saute vegetables in butter/margarine for 5 minutes, or until softened; add tomato sauce, water, thyme, bay leaf, and basil.  Cover and simmer for 45 minutes.  Add seasoned shrimp and simmer for 45 more minutes.  If sauce is too thick, add water (I never have to do this).  Serve over steamed rice.  SO GOOD!  I usually serve this with a homemade french bread (to help sop up the gravy – yummy!), and a green salad on the side.  This is really one of our all time favorite meals.  It comes out perfect every time.  Enjoy!  Bon appetit!

Image courtesy of NathanReed on Flickr.com.

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…