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Quick and Easy Crawfish Cakes

You are here: Home / Recipes / Appetizers / Quick and Easy Crawfish Cakes

Recipe submitted by Shelly Kelly.

Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were having our version of crawfish cakes-I thought you’d like our simple easy “recipe”/menu.

This dish has a yummy “restaurant” taste but is easy to pull together for a family after work or fun day.

Our quick and easy dinner:

Ingredients:

  • 1 box of Rice a Roni Long Grain & Wild Rice original, prepared as pacage directs.
  • 3 green onion, chopped
  • Kroger (store brand) Superior Crawfish Cakes (pre-made at the meat/fish counter and sold on sale from time to time.)4 in a package
  • Asparagus, steamed as you like it.
  • Pecan pieces sauteed in 1 TBS butter

Directions:

  1. Saute pecan pieces in butter for about 3-5 minutes on low. (Butter melts, then cooks the pecan flavor throughout… Learned this trick from The Landing restaurant at Nachitoches. YUM!)
  2. Steam Asparagus – place in dish and pour melted pecan butter over it.
  3. Place crawfish cakes on baking stone and cook in oven 375F for about 10 minutes, turn, cook another 5-10 minutes.
  4. (As package directs) Spoon rice on plate, sprinkle with green onion, top with crawfish cake and place asparagus around the sides of the plate.

For those of your listeners who are doing Weight Watchers, 1 cup of rice is 3 pts, 1 crawfish cake is 3 pts, the asparagus is 0 pts and the butter (depending on what you use) is 2 pts.

Image courtesy of mingaling on Flickr.com.

 

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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