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On the show today… Pope Francis is coming to the United States! We talk about the importance of this visit and the upcoming Year of Mercy. I also share with you 10 must-try foods from Argentina and ask YOU a question… If Pope Francis came to your house, what would you cook for him? Call me at 985-635-4974 and give me your answer and I’ll be sure to play it on the show!
LISTEN TO THE SHOW
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Links from the Show
I mentioned a number of resources on the show. You can find them here:
- Top 10 Foods to Try in Argentina by Caitlin Zaino – Travel writer
- 10 Ways to Participate in Pope Francis’s Visit to the United States
- The Catholic Channel on Sirius / XM
- EWTN – Eternal Word Television Network
And here’s the recipe for Red Chimichurri that I never got to:
INGREDIENTS
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 teaspoon crushed red chili flakes
- 1 1/2 teaspoons smoked paprika
- 1 tablespoon dried oregano
- 2 tablespoons fresh lemon juice
- 1/4 bundle cilantro
- 1 bundle parsley
- 1 red bell pepper, seeds and pitch removed
- 2 green onions, trimmed
- 6 cloves garlic, peeled
- 1/3 cup red wine vinegar
DIRECTIONS
- In a food processor, combine the pepper, salt, chili flakes, paprika, oregano, lemon juice, cilantro, parsley, bell pepper, green onions, garlic, and vinegar.
- Blend on low while simultaneously drizzling in the oil, emulsifying until it forms a wet sauce-like paste.
- To serve, drizzle the red chimichurri on grilled meats or vegetables and enjoy.
**Recipe originally appeared here: http://thelatinkitchen.com/r/recipe/red-chimichurri**
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