CF23 – Foodie Sites
God Help Me: How to Grow in Prayer… Jim Beckman’s awesome book on prayer. Want to grow in prayer? Read this book! I talk a bit about Chapter 3 of this book.
CF22 – Who wants to go back to Egypt?
Egypt? That’s right, Egypt, ancient Egypt. So, what does ancient Egypt have to do with us today? We’ll consult Jim Beckman’s “God Help Me” to find an answer. We talk
Summer Hiatus?
I know. I know. I haven’t been around much, have I? And it’s summer. And I’m a teacher so I’m off, right? Well, that’s exactly the problem! It’
Corpus Christi Procession 2009
I Pray the Rosary. Do You?
I used to pray the rosary every day. It really is my favorite prayer. But, for some reason, I have had a very difficult time lately actually settling down to pray it. But
CF21 – God, Help Me: How to Grow in Prayer
On the menu at the Catholic Foodie… Prayer, and the book by Jim Beckman, God, Help Me. Warning: this book causes me to get a bit personal. I hope you don’t mind.
Tabouli or Tabouleh?
No matter how you spell it, it is still the same yummy goodness of tomatoes, parsley, mint, bulgar wheat, onions, green onions, olive oil and lemon juice. And it is oh-so-good! I am
The Catholic Foodie is a CNMA Nominee!
Some very kind soul (or souls!) nominated the Catholic Foodie for the Catholic New Media Awards. [http://www.catholicnewmediaawards.com/] The Catholic Foodie was nominated for an award in the following categories: * Best
Local Library Goes Foodie
I took the kids to the library the other day. We love the library. Every summer the kids enjoy the summer reading program. Imagine my happy surprise we I discovered that this summer’
Red Beans and Rice
Red beans and rice and everything nice! You know, Louis Armstrong used to sign his letters, “Red Beans and Ricely Yours.” Plainly, red beans and rice is not so plain here in South
CF20 – OPA!
Be Greek for 3 days! That was the theme for Greek Fest 2009. Join us at the fest! Listen to episode 20. Opa! Duane Desroche, a professional “fest-er” who attends all the local
Hummus
Should be called “yummus” cause it’s so good. This hummus is a staple in our household. We make it all the time. Simple. Delicious. Easy. Enjoy! INGREDIENTS: * 2 cans of chick peas,
