CF32 – Take and Cook!
Today we talk about taking vitamins… Catholic Vitamins! We also talk about recipes. How should we use them? Where do we get them? And how can we send more of them to the
Homemade Refrigerator Bread
Recipe by Deacon Tom Fox [http://deacontomonline.com/] Deacon Tom sez: From a Sunset Magazine recipe in 1976 (I was just an infant then… but it was passed down to me… and what
Tarte Flambée
Recipe from Sabine Please note, that this is a European recipe, so spoons are real spoons and not the American measuring unit. You need: 230 g flour 1 egg yolk ½ teaspoon salt 3
Donna The Beachcomber Supper
Recipe from Mary Noroski Here’s a recipe for anyone TOTALLY TOO TIRED TO COOK BUT HUNGRY! I got it from a friend Donna and I call it “DONNA THE BEACHCOMBER SUPPER”. (It’
Do You Believe in Me?
School has started. Already. Yep. We had faculty meetings on Wednesday and Thursday. Yesterday was Book Day, when the students come to campus to pick up their textbooks and other supplies. The first
The Catholic Foodie Needs Recipes!
That’s right! I need recipes! One of the most visited areas of the Catholic Foodie blog is the Recipes page. I have so many recipes that I want to share, but many
CF31 – A Lunch with Friends
What an exciting episode of the Catholic Foodie! I am thrilled to share it with you. Sophia (known as @alwayscatholic on Twitter) joins us today. Over the last few weeks I have discovered
What is Your Favorite Breakfast Ingredient?
I’ve been thinking a lot about breakfast lately. I don’t know why. I never eat breakfast, really. Well, maybe occasionally. I drink coffee. That’s my daily breakfast (and sometimes lunch!
Where Does Food Meet Faith in Your Life?
One of the main goals of the Catholic Foodie is to highlight “…Where food meets faith!” A couple of weeks ago, as a promotion of Zatarain’s Jambalaya Throwdown, I issued my own
CF30 – Give Me That Louisiana Cookin’
On the menu today: Negative feedback (that is so good!), the announcement of the winners of the jambalaya throwdown, and an interview with Marcelle Bienvenu. I even throw in a recipe. Goodness! Things
CF29 – The Beach Is Where It’s At!
I’m podcasting today from Perdido Key, FL where the sun is hot, the sand is hot, the food is hot, and the water is warm (and the drinks are cold!)! So glad
Sausage-Stuffed Grilled Jalapeno Poppers
I found this recipe today. We have been thinking about jalapeno poppers for about a week now. Char’s godmother invited us over last week to BBQ. Poppers were an appetizer of sorts
