No-Bake Cookies
Recipe submitted by andychrism. * 1 stick butter * 1/2 cup milk * 1/4 cup cocoa * 2 cups sugar * 3 cups oats (or leftover oatmeal from the morning) * 1/2 cup smooth peanut butter
Recipe submitted by andychrism. * 1 stick butter * 1/2 cup milk * 1/4 cup cocoa * 2 cups sugar * 3 cups oats (or leftover oatmeal from the morning) * 1/2 cup smooth peanut butter
If you have not yet heard of audioBoo, you need to! What a cool concept! It’s basically audio-blogging. On the go, you are able to record short messages (up to 5 minutes)
Well… There is now a NEW new Catholic Foodie promo! Yep! Nick and Pat of In Between Sundays [http://inbetweensundays.com/] inspired me so much last night, that I had to take it
I made these a month ago or so when we were in Florida on vacation. They are so yummy! I searched the web for recipes when I first got a hankering for jalapeno
I am so excited!!! Fr. Leo Patalinghug of Grace Before Meals [http://gracebeforemeals.com/] was issued a throwdown by Bobby Flay! There will be a priest cooking on Food Network!!!! Wow! I can’
On the menu today… School lunches. No, we not going to eat school lunches, we’re just going to talk about them! Also on the menu: religious education and sacramental preparation for Confirmation,
Recipe submitted by Patrick Moore. This recipe is a favorite at Moore gatherings. It’s not food, in the traditional sense of the word. It is a “dessert drink” called “Merci Island Throw
Recipe submitted by Patricia Prenosil. We are going grain free for healing our guts (aka the Specific Carbohydrate Diet). I made these for breakfast and they are delicious! Ingredients * 1 ripe banana * 1
Recipe submitted by Mike Lindner [http://wdmt.blogspot.com]. A delicious cole slaw with a zesty lime flavor. I made cole slaw once when all I had were limes. We liked it so
A couple of weeks ago I issued a challenge for recipes. I asked whether or not we could contribute 10 recipes in 10 days. Did we do it? YES! Actually, 15 recipes were
What an awesome episode! We are so blessed to have Nick Padley of In Between Sundays (inbetweensundays.com) with us on the show. We talk about so much: St. Benedict, food, wine, beer,
Submitted by LoAnn Lindner. This is a great dish, especially when camping, using fresh-caught fish! Ingredients * Fish fillets * Egg * Instant Potato Flakes * Spices (I like lemon and dill) * Salt and Pepper (to taste)