Catholic Foodie Anniversary Ale
This recipe was submitted by Mike Lindner [http://wdmt.blogspot.com]. > “This is a rich brown ale with subtle hop flavoring and bitterness. Soft palate and residual sweetness make this beer reminiscent
Turkey and Wild Rice Soup
This recipe was submitted by Mike Lindner. My wife makes a terrific turkey wild rice soup with our leftover turkey. Amounts are approximate, as she makes this from memory. Ingredients * 1 Stick Butter
Turkey and Andouille Gumbo
There’s nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have. OK. I’m kidding about the blistery cold winters (even though it did snow last
Year of the Priest News
The first U.S. priest made his profession in the Institute of Jesus the Priest–founded by Blessed James Alberione, SSP, for diocesan priests, taking the vows of chastity, poverty, obedience and a
CF49 – Institute of Jesus the Priest
We are in the Year of the Priest. And I want to share some great news with you about one priest in particular… and his new Family. Just this past week Fr. Michael
CF48 – Appetizing Leftovers?
Appetizing Leftovers? Yep. That’s what we have on the menu today at the Catholic Foodie, where food meets faith! What are you going to start off your Thanksgiving feast with? Soup? Salad?
Turkey Stock
There’s nothing like a good stock to add zap and zing to your soups and gumbos. And stocks are so easy to make! Since this is Thanksgiving time, I have a special
In Honor of the Cranberry
By Kate Daneluk As a native New Jersian, perhaps the cranberry, one of our major agricultural products, is more important to me than the average American. But I believe that my love for
CF47 – Blessed are the Poor in Spirit
On the menu this week… We have some voice feedback that leads us into another discussion of the Holy Family Institute, particularly the Vow of Poverty. I also share with you the experience
CF46 – Turkey Time!
It’s that time again… Thanksgiving! It is just a couple of weeks away. So, what are you doing for Thanksgiving? A turkey recipe, sweet potato & apple casserole recipe, feedback, a book
EEEE ZITI
Recipe submitted by Mark Angus Boil 1 lb of your favorite ziti, small shells, rigatoni in 6 quarts of H2O. in a separate sauce pan empty the contents of 3 cans of tomato
CF45 – Soul Food
Soul Food! We are celebrating the Feasts of All Saints and All Souls. This is a time to remember that this earthly life is not the end. There is more waiting for us.
