12 Reasons I Love MacGourmet
Well, I don’t really love MacGourmet. At least not in the same way that I love my family… my faith… and, occasionally, an exceptional pizza from one of those deliciously run-down mom
The Sacramental Principle
I read a book a number of years ago that really struck me by it’s simplicity and depth. The Privilege to Be Catholic by Fr. Oscar Lukefahr, C.M. The basis of
CF59 – WHO DAT!
On the menu today… the WHO DAT! controversy, the SQPN Mardi Gras Mambo Marathon, LOTS of feedback, king cakes, and even more yummy stuff. Join us at the Catholic Foodie where food meets
CF58 – The Saints are Going to the Super Bowl
On the menu today… the Catholic Foodie Saints pre-game show with Char & Jeff! We also have an interview with Executive Chef Manny Augello, feedback, and lots of banter. Come join the fun…
Crawfish Andouille Lasagna… Wow!
James Mazzuchi just posted a wonderful recipe on the Catholic Foodie Facebook page, and I HAVE to share it with you! Oh, and James & his lovely wife Jodi are the creative talent
What Not To Eat
I just got back from lunch duty. And you’re not going to believe what I saw. Take a good look at this picture. Look again. What do you see? Can you recognize
CF57 – The Wine of God’s Joy
On the menu today… Chris Faddis and I talk about his new ministry outreach, Fast for Haiti. We have a bit of technology and social media talk too. And LOTS of feedback on
Manny’s Home Cook Revival
I came across a blog post this morning, and I just have to share it with you! It was written by Manny Augello, the Executive Sous Chef at Jolie’s Louisiana Bistro in
The Value of Fun
I read a lot of blogs. Or at least I try to. Sometimes I get behind. And sometimes I have the chance to catch up, like today. One of the blogs I keep
CF56 – Kids in the Kitchen
Goodness, our kids love to eat! And they love to cook too! Today we discuss kids in the kitchen and how cooking together can strengthen family relationships. Join me and Rebecca Lindamood (of
Curry Chicken & Coconut Soup
Char and I have made this a few times now. It is creamy, spicy with a bit of curry bite… and it is very yummy! A great soup to warm you up or
CF55 – King’s Day Anticipation
On the menu today… a mega seafood blowout with Big D, a long-overdue date night with my honey, our Lebanese New Year’s celebration (complete with grape leaves and hummus!), and the Epiphany
