CF76 – El Camino
We have an exciting show today. Sandy Garayzar joins us from Spain. She is a remarkable pilgrim, wine producer and foodie. We talk about the Camino de Santiago de Compostela (the Way of
CF75 – OPA! Greek Fest 2010
Char joins me on the show today to recap the Greek Fest. We talk about grilling, share some feedback, and I talk Char into sharing her Tabouleh (tabouli) recipe. Dinner woes? Sarah Reinhard
CF74 – Interview with Immaculee Ilibagiza
Lots of voice feedback today. Grilling talk. Mary in the Kitchen with Sarah Reinhard, & an interview with Immaculee Ilibagiza. Sarah Reinhard encourages us to run to Jesus with the same enthusiasm you
Greek Fest 2009 Video
We love this time of the year. Not only because it is the end of the school year, but because of Greek Fest in New Orleans. We love it. And we go every
CF73 – The Divine Office
Well, today’s episode is not a “lite” lunch. It’s a full-course meal! It runs a little longer than a usual episode, but it’s well worth it! I feature a great
CF72 – Holy Cow!
We recap Grace’s First Communion and the killer-kickin’ party we threw after the Mass. Lots of good food! We talk about our day on the farm, and we enjoy Sarah Reinhard’s
CF71 – Grilling Confessions
Today we start a new series on the Catholic Foodie: practical cooking tips. Since summer is approaching, we are going to start with tips on grilling. And along those lines… I make a
Burn Yourself, Not Your Grill
It’s good to burn. Burn with passion, that is. Whatever your passion may be, it can carry you to places you’ve never dreamed. What do you love? Stamp collecting? Playing the
How to Peel a Crawfish
OK, folks. This one has been a long time coming.Crawfish. How to peel ’em! Pat Padley over at In Between Sundays podcast had a conversation months ago with his brother Nick, in
CF70 – Hot Tamales de Mayo!
On the menu today: the Gulf of Mexico oil spill, Rockin’ the Rails, sushi, Cinco de Mayo, hot tamales (traditional & New Orleans style), & the illustrious Sarah Reinhard with Mary in the
Baton Rouge Catholic Radio & BBQ Shrimp
I had the privilege this morning of being on Wake Up Baton Rouge Live on WPYR 1380 AM. Deacon Jodi Moscona, David Dawson, and I had a great conversation. And here’s a
Food Photo Frenzy
I’m not alone!!!! Yes, sometimes they are embarrassed. When we are in public. Yes, they. Anyone who happens to be at table with me when I whip out my camera (or iPhone)
