CF87 – Sheep, Coins, & Me!
Show notes for episode 87: This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 87 of the Catholic Foodie: Sheep, coins, and me! Welcome, folks, to
CF86 – Chicken, Boudin, and Sushi… At the Beach!
Show notes for episode 86: SPECIAL THANKS TO DANE FALKNER & THE GREAT FOLKS OF THE DIVINE OFFICE IPHONE APP AT HTTP://DIVINE-OFFICE.COM. You can also find more about the Divine Office
Tangy with a Kick – The Catholic Foodie’s Bloody Mary Recipe
Here’s the Catholic Foodie’s Bloody Mary recipe. Tangy with a kick! Ingredients * 2 ounces vodka (make sure it’s a good one – like Absolut, Stoli, or Ketel One) * 4 ounces tomato
The Catholic Foodie and Jambalaya = Good Eats!
Mmmmmm… Jambalaya. Oh, I can smell it now! I can’t tell you how many parties, family reunions, birthdays, anniversaries, funerals, weekdays, weekends, lunches, dinners (and sometimes breakfasts) have included jambalaya. I think
CF85 – Remembering Hurricane Katrina
Show notes for episode 85: This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 85 of the Catholic Foodie: Remembering Hurricane Katrina. Welcome, folks, to the
The Catholic Foodie Newsletter
Sign up for the NEW Catholic Foodie monthly newsletter! The first issue will go out in the middle of September. I have some incredible contributors lined up.(More details to follow soon!) * Featured
CF84 – A Cocktail, A Cookbook, and My Three Favorite Prayers
Show notes for episode 84: This is Jeff Young, the Catholic Foodie at catholicfoodie.com, and you are listening to episode 84 of the Catholic Foodie: A Cocktail, A Cookbook, and My 3
79 Possible Cookbook Titles
THE CATHOLIC COOKBOOK PROJECT As you may have heard, I am writing a cookbook. Now, this is no average cookbook. It’s a Catholic cookbook. And it’s not your average Catholic cookbook
Kids Eat Like Animals!
Do you have trouble getting your kids to eat healthy foods? This article by Jim Mitchem may be just what you need. [Thanks to Chris Brogan for tweetingthe link!] I remember being told
CF83 – Beer, Beans, & Breakfast
On the menu today: an interview with Sarah Vabulas (the Catholic Drinkie), a “pre-announcement” of the book I’m working on, a breakfast tip, and Marcelle Bienvenu’s recipe for red beans &
CF82 – Dinner, Divine Office, and Lino’s Beer
Prayer before meals, great people that I met & dined with at the CNMC, the ingenious ideas of Dane Falkner (of divineoffice.org fame), and hitting the pub with Lino and friends… Plus
Catholic Foodie Interviewed by Daughters of St. Paul
At the CNMC [http://cnmc.sqpn.com] I was interviewed by Sr. Margaret for her website. You can see the very cool interview below:
