Cajun Round Steak Parmesan
INGREDIENTS: * 2 pounds Round Steak * 1/2 teaspoon Kosher salt * 1/2 teaspoon Black pepper, freshly ground * 1/4 teaspoon Cayenne pepper, ground * 1 Egg, beaten * 1 tablespoon Water * 1/2 cup Bread
The Catholic Foodie’s Seafood Gumbo
INGREDIENTS * 2 lbs shrimp (with heads attached), peeled, retain the heads & shells * 4 yellow onions, 2 chopped, 2 quartered * 4 ribs celery, 2 chopped, 2 quartered * 2 green bell pepper, chopped * 6-9
CF103 – Soup is Good Food
SHOW NOTES FOR EPISODE 103 This is Jeff Young, the Catholic Foodie, at catholicfoodie.com, and you are listening to episode 103 of the Catholic Foodie: Soup is Good Food. Welcome, folks, to
Love Notes in the Sky
Mary in the Kitchen by Sarah Reinhard – CF103: Soup is Good Food My kitchen faces west and every evening this time of year, I usually receive what I’ve come to think of
CF102 – What? The Epiphany? Already???
You’ve heard of Despicable Me. Well, on this episode I’m Incredulous Me. I just can’t believe that we are already celebrating the Epiphany. We talk Epiphany customs around the world,
A Heavenly Salad
Recipe submitted by Therese Seghers of http://willowhouseladies.blogspot.com/ INGREDIENTS Salad: * 3 Heads of Romaine Lettuce * 2 or 3 cups of diced or cherry tomatoes (your choice) * 1 large or 2 small
CF101 – St. Joseph and the Baby Jesus – Catholic New Media Advent Calendar for December 19
Today I present to you my humble contribution to the Catholic New Media Advent Calendar started by my good friend Sean McGaughey at CatholicRoundup.com. It’s a reflection on the gospel reading
CF100 – Gaudete! Rejoice!
Char joins me on the show today as we celebrate 100 episodes of the Catholic Foodie! We talk about real food and healthy eating, and we ponder the significance of Gaudete Sunday. A
No-Bake Cookies
Recipe submitted by Sean McGaughey from CatholicRoundup.com. In 1981, my father co-signed a $1200 bank loan for me and my brother, aged 13 and 12–both with paper routes, to purchase our
Strawberry Shortcake Trifle
Recipe submitted by Veronica Gantley of http://mycatholickitchen.com. Ingredients * 1 large angel food cake For the custard: * 1 (8-ounce) package cream cheese, softened * 1 (14-ounce) can sweetened condensed milk * 1 (12-ounce) container
CF99 – Just in the Nick of Time
On the show today: the Feast of St. Nick, Puree of Pumpkin Soup with Fresh Kale & Italian Sausage, Advent and living liturgically, and a special baby announcement. [HINT: There’s no Mary
Advent: Just in the Nick of Time
At the start of this Advent (and the new Church year) I can’t help but think of time. Though most of us are pressed for time, especially during the holidays, we shouldn’
