CF112 – Po-boys & Penance
History of the po-boy, Catholic Foodie’s Top 5 Types of Po-Boys & the Top 5 Po-Boy Establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy (and CatholicMothersOnline.com), Craig Poirier,
History of the po-boy, Catholic Foodie’s Top 5 Types of Po-Boys & the Top 5 Po-Boy Establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy (and CatholicMothersOnline.com), Craig Poirier,
I don’t know where I’ve been. I mean… Why did I not see this before now? I took the kids to the toy store this morning to buy a birthday present
The Catholic history of the pretzel and a delicious soft pretzel recipe… And a guy who is fasting on beer and water all of Lent. Wow! Check it out right here on the
Mary in the Kitchen by Sarah Reinhard – CF110: St. Joseph, Patron of the Universal Church I just love St. Joseph, don’t you? He’s a man’s man. He also reminds me
Wow! What a first week of Lent! As I mentioned last episode, Mardi Gras was really late this year. As a matter of fact, the Mardi Gras season lasted a long as it
Today is Catholic Media Promotion Day [http://www.facebook.com/promotecatholicism]. What is that, you ask. Well, it’s an opportunity for us to join together in promoting Catholic media. And why would
Mardi Gras season is now over and Lent is here! Happy Lent! Today we recap Mardi Gras and talk about Lent and fasting and abstinence. Sarah Reinhard joins us with Mary in the
Mary in the Kitchen by Sarah Reinhard – CF109: Lent. It’s What’s For Dinner I’ve had a couple of big projects of late that have required nothing less than the Big
Let the good times roll! It’s Mardi Gras time in New Orleans, folks! And I am so happy to share that with you. I’m also VERY happy to have my son,
By Sarah Reinhard I’m finding, in my experience as a parent of young children, that nothing stays the same for long. When I find myself in a good groove, it won’t
Today is Valentine’s Day (or, as it is often known by small humans, Valentime’s Day). What a better way to celebrate Valentime’s Day here at the Catholic Foodie than by