Noodles and Love
Mary in the Kitchen by Sarah Reinhard – CF117: Super Simple Summer Salads Hey everyone! It’s been a while…and my kitchen has changed. By “changed,” I mean that it is COMPLETELY DIFFERENT.
The Catholic Foodie’s Fish Tacos & Fresh Salsa
Well, folks we are going to step into the kitchen now. You know, I mentioned that on Wednesday I prepared a late lunch of fresh salsa and fish tacos. I posted pictures on
CF116 – The Catholic Foodie and the Pizza Capital of the World
Show Notes for CF116 This is Jeff Young the Catholic Foodie at catholicfoodie.com and you’re listening to episode 116 of the Catholic Foodie: The Catholic Foodie and the Pizza Capital of
CF115 – OPA! Well… Almost!
Show Notes for CF115 Welcome, folks to the Catholic Foodie, where food meets faith. I’m your host Jeff Young. And today I have a special treat for you. You see, next weekend,
CF114 – Mercy Sakes Alive!
Show Notes for CF114 Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and today is Divine Mercy Sunday! Thank you, Lord! It is also the
Don’t Stress About Easter Cooking
Mary in the Kitchen by Sarah Reinhard – CF114: Mercy Sakes Alive! There’s nothing like a big holiday and the promise of dinner preparations to make me run screaming from my kitchen. Seriously.
It’s Jazz Fest Time!
It’s Jazz Fest time, folks! Jazz Fest kicks off today! And I’ve been listening to it LIVE on WWOZ [http://www.wwoz.org/] (streamed, of course, over the internet). You can
CF113 – Easter Crawfish Extravaganza
A quick celebratory video episode here to say “Happy Easter!” He is risen! Alleluia! Today we celebrate the resurrection of Jesus in typical Louisiana fashion with boiled crawfish! This was a big production
I’ve Been Tagged!
I’ve been tagged with a Lenten meme by Fr. Jay Finelli [http://www.ipadre.net/2011/04/ive-been-tagged/] at iPadre.net. The rules: Those tagged will share 5 things they “love” about
The Inevitable Lenten Question
Mary in the Kitchen by Sarah Reinhard – CF112: Po-Boys and Penance If you find yourself stuck in a fellow Catholic’s kitchen, chances are the small talk will turn, at some point, to
Po-boy / Hero / Hoagie / Submarine Rolls
Recipe submitted by Craig Poirier. Ingredients: * 2 ½ cups Unbleached, high gluten bread flour * 1 2/3 tsp non-iodized salt * 1 TBS sugar * 1 tsp instant yeast * 1 tsp diastatic barley malt powder * 1
Meatless Chili
Recipe submitted by Craig Poirier. Ingredients: * 3 tbsp. olive oil * 1 large onion, diced * 2 carrots, diced * 1 celery stalk, diced * 1 medium turnip, peeled and diced * 1 medium zuicini diced * 2 – 3
