CF124 – Alton Brown, This Bisque’s For You
Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and I have lots of goodies for you today. The family and I had the opportunity to
Pizza: A Staple for Busy Families
> A guest post by Lexi Rodrigo [http//www.MyQuickDinnerRecipes.com] from MyQuickDinnerRecipes.com [http//www.MyQuickDinnerRecipes.com]. Pizza isn’t often top of mind when a busy Mom thinks of a quick
Foodie on a Budget
A guest post by Kate Daneluk of Making Music Praying Twice Like many families, the economic times have taken their toll on our grocery budget. Of course, our taste buds didn’t get
November and the Holy Souls in Purgatory
November is already here. Hard to believe, huh? Well, you know what they say… Tempus volat. You know, we begin each November with the feasts of All Saints and All Souls, and the
Puree of Pumpkin, Kale and Italian Sausage Soup
> Adapted from a recipe for Puree of Pumpkin, Kale and Italian Sausage Soup from one of our favorite restaurants, Ristorante Del Porto [http://www.delportoristorante.com/] in Covington, LA. Another cold front
Shrimp Bisque: The Catholic Foodie’s Recipe
Shrimp Stock: The Catholic Foodie’s Recipe
I love me a good seafood gumbo, that is for sure. Especially now that it is getting somewhat cooler down here in New Orleans (at least for this week!). Fall is good gumbo
Hot Sauce: 4 Mouth-Warming Hot Sauces To Keep You Warm This Fall
I love hot sauce. That’s not surprising if you know that I’m a Louisiana boy. I grew up with hot sauce. As a matter of fact, when I talked back to
CF123 – Goodbye Good Eats
The Show Notes for episode 123: Goodbye Good Eats Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and today we are saying goodbye to one
Tomatoes and the Stuff of Miracles
Mary in the Kitchen by Sarah Reinhard – CF123: Goodbye Good Eats It’s tomato season here in central Ohio. We pick the ripe red fruit only to find, a few days later, that
The 20 Health Benefits of Real Butter
BUTTER! I love butter. Real butter. And when I’m cooking, I don’t skimp. When I was growing up in the 1970s it was totally uncool to eat butter. We ate margarine
Crawfish Etouffee
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real &
