The Heart of My Home
Mary in the Kitchen by Sarah Reinard – CF129: King Cake and Mardi Gras in New Orleans THE HUNKER-DOWN DAYS OF WINTER Outside my kitchen window, the trees are bent as the wind howls
Chai Chipotle Chup Jalapeño Poppers
I love jalapeño poppers. I posted a recipe for grilled jalapeño poppers (using chorizo) back in July of 2009. Believe it or not, it is one of the most-viewed recipes on CatholicFoodie.com.
CF129 – King Cake and Mardi Gras in New Orleans
We’re in the middle of Carnival season down here in New Orleans. Only one more week before the parades start to roll! Can’t wait! You may have never been to Mardi
A Louisiana Favorite: Shrimp and Okra Gumbo
Shrimp and Okra Gumbo I love me a good gumbo. As I have said before, I make chicken and andouille gumbo (or turkey!) throughout the year. But seafood gumbo is reserved for special
The Catholic Foodie on Catholic Weekend: A Little Food For Thought
Since I am still recuperating from bronchitis, I decided to hijack an episode of SQPN’s Catholic Weekend (with permission, of course). I had the joy of joining the Catholic Weekend crew two
The Catholic Foodie’s Mardi Gras King Cake Recipe
You know, every year during Mardi Gras season, not only do I make lots of king cakes, but I also talk about them a lot on the Catholic Foodie podcast. I tweet pictures
The Catholic Foodie’s Best Seafood Gumbo – #SundaySupper
About this time last year I posted my recipe for Seafood Gumbo. Now, I love gumbo. And I make it quite often. Usually the chicken and andouille variety. Sometimes turkey and andouille. But,
CF128 – Louisiana Oysters
This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 128 of the Catholic Foodie: Louisiana Oysters. Welcome, Folks, to the Catholic Foodie, where food meets faith!
Cocktail Hour with Oysters – #SundaySupper
I have oysters on the brain. Maybe it’s just that time of the year. Cooler weather. The holidays. I don’t know. This is just a good time of the year for
CF127 – Christmas in New Orleans
And don’t forget to leave voice feedback for the Catholic Foodie. I need to know how food meets faith in your life. As a reward for calling in, your name goes in
Christmas: Food and Traditions
> A guest post by Shelly Kelly [http://soundmindandspirit.blogspot.com/]from Of Sound Mind and Spirit [http://soundmindandspirit.blogspot.com/]. The Christmas holidays abound with memories and traditions, many of them grown
Surviving Advent
Mary in the Kitchen by Sarah Reinhard – CF126: John Besh and “My Family Table” Ah, Advent. Can I be honest here? I’m glad it’s almost over, though, truthfully, I’ve only
