Mar 23, 2012

St. Joseph Altars in New Orleans

St. Joseph Altars in New Orleans

On the show today… my recent guest appearance on Wake Up Baton Rouge on WPYR to talk about St. Joseph Altars and how they bring together food and faith… Sarah Reinhard’s Mary

Mar 2, 2012

Pretzels for Lent

Pretzels for Lent

INGREDIENTS: * 1 1/2 cups lukewarm water (about 110 F) * 1 tablespoon honey * 1 envelope active dry yeast (2 1/4 teaspoons) * 4 cups all-purpose flour (we prefer King Arthur) * 1 teaspoon Kosher

Feb 27, 2012

Warning: Always Use The Right Tools

Warning: Always Use The Right Tools

Just the other day I put together this Resources page [https://www.catholicfoodie.com/landing/tools-resources] after I realized how much it takes to put together a foodie website like CatholicFoodie.com [http:

Feb 22, 2012

Thoth, Bacchus, and Orpheus… Oh My!

Thoth, Bacchus, and Orpheus… Oh My!

Thoth, Bacchus, Orpheus… Those are names from Greek and Egyptian mythology. They are also names of famous Mardi Gras parades in New Orleans… some of our favorite Mardi Gras parades. If you have

Feb 17, 2012

Do You Know That You Are Good?

Do You Know That You Are Good?

Do you know that you are good? The Catholic Foodie is where food meets faith. It’s all about how God made the world–and us–good. The world we live in today