Grown-Up Grilled Cheese with Tomato Soup for #SundaySupper
Grilled Cheese: The Classic Retro Food I grew up in the 70s. Yes, I wore bell bottoms. Yes, I listened to the Bee Gees. Yes, I had a bowl haircut. I was cool.
New Orleans Style White Beans & Rice for #SundaySupper
White Beans & Rice: It’s Not All Red Beans Down Here I know. I know. Red Beans & Rice is like a staple down here. Believe me, I know. I also know
Cravings: A Refreshing Guide To Freedom in Christ
What’s the Deal with Catholicism and Food? I’m The Catholic Foodie, right? This is “where food meets faith,” right? But I don’t often talk plainly about the food-faith connection. I
Emeril’s Columbia Street Grinder Kicked-Up a Notch New Orleans Style for #SundaySupper
Kicked-Up Sandwiches There’s nothing like a good sandwich. And, lucky for me, New Orleans is the birthplace of a couple of legendary and world-famous sandwiches: the Po-Boy and the Muffuletta. But today
Seafood Gumbo and Grilled Oysters: A Louisiana Christmas Tradition – #SundaySupper
Seafood Gumbo and Grilled Oysters: The Louisiana Seafood & Christmas Connection For us Christmas and seafood go together like peanut butter and chocolate. Louisiana crowns the Gulf of Mexico, and throughout south Louisiana,
Poinsettia Cocktails for the Christmas Season #SundaySupper
Poinsettia Cocktails & Family Christmas Traditions I recently wrote that there’s nothing like tradition to bind a family together. And I meant it. Tradition and faith go hand-in-hand. So do tradition and
Mexican Lentil Soup for Our Lady of Guadalupe
Mexican Lentil Soup to Celebrate Our Lady of Guadalupe Yesterday, December 12, was the feast day of Our Lady of Guadalupe, Patroness of the Americas. But she is more than just the Patroness
What’s So Catholic About Food?
… Where Food Meets Faith There’s one thing about being The Catholic Foodie that is not necessarily highlighted all the time. I guess you can say it is a secret of sorts. Maybe
Lebanese Butter Cookies for the Christmas Season #SundaySupper
Lebanese Butter Cookies – Ghraybi (or Ghraybeh) Delicate. That’s how I would describe these cookies. Delicate with a soft, understated sweetness. These cookies certainly make an impression. Family & Tradition There’s nothing
How To Make Beef Stock From Bones
Beef Stock: Aways a Treat Beef stock is always a treat. This stock comes out deep, rich and dark, almost like coffee. It is nutrient-dense, and it is so good and delicious. My
Beef Stew with Abita Turbodog (beer)
Beef Stew: Comforting, Filling, Heartwarming There’s just something good about beef stew. It’s hearty. It’s warm. It’s comforting, filling, and delicious. It’s comfort food for sure. I made
Drop Biscuits – Breakfast with Chef John Besh #SundaySupper
Chef John Besh stands for something. I like that. I also like what he stands for. Family. It’s All About Family About this time last year, Chef John Besh published a cookbook
