Pan-Fried Halloumi Cheese Salad for #SundaySupper
What is Halloumi Cheese? Sometimes referred to as “the cheese that grills,” Halloumi is traditionally a Cypriot cheese (from Cyprus). It is salty and dense, and it can stand up to grilling and
What is Halloumi Cheese? Sometimes referred to as “the cheese that grills,” Halloumi is traditionally a Cypriot cheese (from Cyprus). It is salty and dense, and it can stand up to grilling and
Hummus and The Lebanese Connection We love hummus, and we eat it quite often. But it wasn’t always that way. At least not for me. For me — believe it or not — there
Pickled Pork? The other day I shared a soup recipe for #SundaySupper. It was my recipe for Louisiana Caldo, and it features a peculiar ingredient: pickled pork. Now, I say it’s a
Discovering Heirloom Tomatoes – A guest post by Elizabeth Bernard Higgs Meet the Paul Robeson Tomato [https://www.google.com/search?q=paul+robeson+tomato&hl=en&rlz=1C1TSNO_enUS496US496&source=
Louisiana Caldo: Mustard Greens & Pickled Pork What is Louisiana Caldo? Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans
Alligator is OK on Fridays in Lent, Says Archbishop of New Orleans The last few days the Louisiana alligator has been in the media spotlight. Again. But this time it’s not because
What You Give Up for Lent Changes Lives: CRS Rice Bowl When I was a child Lent was all about ashes, fish sticks, the Stations of the Cross, and the Rice Bowl. In
Ash Wednesday and Lent: A Time for Penance From Fat Tuesday to fat pretzels, carnival season and Mardi Gras are now over. Lent is here. And that is a good thing. Life if
Happy Mardi Gras! Actually, today is Lundi Gras. But Happy Mardi Gras anyway! Below are a few video clips from the Thoth and Bacchus parades from yesterday. I will be updating this post
A Blood Orange Martini? There’s something about blood oranges. Something almost… dangerous? I remember the first time I saw and ate a blood orange. It was in Milan. 1993. I went to
Braised Cabbage: Quick, Easy, and Delicious It’s Friday. We are not in Lent yet. But it’s Friday. Recently, the United States Conference of Catholic Bishops called all the faithful back to
It’s Mardi Gras time! Laissez les bon temps roulez! For most of the world Advent and Christmas are over and we are now in Ordinary Time. But down here in New Orleans