Feb 28, 2013

Using Pickled Pork for Seasoning

Using Pickled Pork for Seasoning

Pickled Pork? The other day I shared a soup recipe for #SundaySupper. It was my recipe for Louisiana Caldo, and it features a peculiar ingredient: pickled pork. Now, I say it’s a

Feb 26, 2013

Discovering Heirlooms

Discovering Heirloom Tomatoes – A guest post by Elizabeth Bernard Higgs Meet the Paul Robeson Tomato [https://www.google.com/search?q=paul+robeson+tomato&hl=en&rlz=1C1TSNO_enUS496US496&source=

Feb 24, 2013

Louisiana Caldo for #SundaySupper

Louisiana Caldo for #SundaySupper

Louisiana Caldo: Mustard Greens & Pickled Pork What is Louisiana Caldo? Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans

Feb 11, 2013

Highlights From Mardi Gras 2013

Highlights From Mardi Gras 2013

Happy Mardi Gras! Actually, today is Lundi Gras. But Happy Mardi Gras anyway! Below are a few video clips from the Thoth and Bacchus parades from yesterday. I will be updating this post