Jun 11, 2013

Shrimp Remoulade Salad

The first time I had a Shrimp Remoulade Salad was at Mandina’s in New Orleans [http://www.mandinasrestaurant.com]. I was young, in college at the Franciscan University of Steubenville, and we

Jun 4, 2013

Food Meets Faith in the Holy Land

Join The Catholic Foodie for a Food & Faith Pilgrimage to the Holy Land Join me and Fr. Michael Werkhoven for a unique pilgrimage experience that combines food and faith in the Holy

Jun 4, 2013

Garlic Shrimp with Tomatoes, Peppers and Feta

Garlic Shrimp with Tomatoes, Peppers and Feta

A Greek Fest Inspiration: Garlic Shrimp with Tomatoes, Peppers and Feta One of our favorite things about the Greek Fest every Memorial Day Weekend [/greek-fest-new-orleans-celebrates-40-years-of-culture-and-cuisine] is the Greek grocery. Kalamata olives, dried Greek

Jun 1, 2013

#SundaySupper and the Family Foodie

#SundaySupper and the Family Foodie

Isabel Laessig, The Family Foodie, on Around The Table Food Show Our guest yesterday on Around The Table Food Show was Isabel Laessig, also known as The Family Foodie. Isabel started an effort

May 15, 2013

Recipe for Joy and Culinary Kids

Recipe for Joy and Culinary Kids

Around The Table Food Show for May 10, 2013 – Recipe for Joy and Culinary Kids What an exciting show! On Friday, May 10th we interviewed Robin Davis [http://robindavis.com/], author of Recipe

May 13, 2013

Chopped: Catholic Edition

Chopped: Catholic Edition

A Guest Post by Ross McKnight Chopped: Catholic Edition May 9, 2013 Belmont, NC Students of Belmont Abbey College, a Benedictine liberal arts institution outside of Charlotte, NC, hosted their own small-scale (and

May 8, 2013

Crawfish Bread and Hot Sausage Po-Boys

Crawfish Bread and Hot Sausage Po-Boys

Around The Table Radio for Friday, May 3, 2013 We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for