10 Shortcuts for Cooking Dinner in Record Time
Shortcuts for Cooking Dinner? Life is busy, and families that are too busy often opt for convenience over health. 20% of all meals eaten in America are consumed in a car. That’s
Mint Julep – A Refreshing Summer Cocktail
The Mint Julep: A Refined Southern Beverage Like the Sazerac (another refined southern beverage), the Mint Julep’s base liquor is bourbon. A connoisseur of bourbon can easily discern and appreciate the differences
A Classic New Orleans Jazz Brunch with Kitty Cleveland
The Jazz Brunch: The Perfect Combination of New Orleans Food & Jazz New Orleans is known for its food. From gumbo to jambalaya to fresh seafood from the Gulf of Mexico expertly prepared
Pita: The Flatbread of the Middle East
Pita: A Flatbread Known by Many Names Bread has been referred to as the staff of life, because bread has been seen as a life-giving necessity in cultures across the globe. It is
Naan: The Flatbread of India
A recipe by Craig Poirier. Naan: The Flatbread of India Craig Poirier has done it again. Just the other day he sent me his recipe for Yellow Split Pea Curry over Rice. And
Smothered Okra with Tomatoes and Onions
Okra and Conversion of the Heart (Sorta…) When I was a kid, I hated okra. I would even pick it out of my gumbo and set it on a plate or a paper
Yellow Split Pea Curry Over Rice
A recipe by Craig Poirier. Yellow Split Pea Curry Over Rice… Via Facebook 😉 Craig Poirier is a friend of mine. I’ve never met him in person. We have only met via Facebook.
Fr. Leo Patalinghug and Grace Before Meals
Fr. Leo Joins Us on Around The Table Food Show On Friday, June 7, Fr. Leo Patalinghug of GraceBeforeMeals.com joined us as a guest on the Around The Table Food Show. Fr.
9 Classic Louisiana Shrimp Recipes… Plus 3 More!
Louisiana Shrimp Are Now in Season… Are You Ready? You might be wondering exactly what I mean by “shrimp season.” After all, aren’t shrimp available year-round (at least all along the Gulf
Boiled Shrimp for Father’s Day – #SundaySupper
Louisiana: The Land of Milk and Honey… And Shrimp! It’s shrimp season here in Louisiana, and the shrimp are plentiful! Each year Louisiana shrimpers catch 90 – 120 million pounds of both brown
Cafe Hope and the Creole Tomato Festival
Cafe Hope and the Creole Tomato Festival Our guests on the Around The Table Food Show for Friday, June 7, 2013 were Luis Arocha, Executive Director of Cafe Hope, and Amy Kirk, Marketing
Journey to the Holy Land with The Catholic Foodie
Food Meets Faith in the Holy Land with The Catholic Foodie A unique pilgrimage experience combining food and faith in the Holy Land is set for February 2014. Jeff Young, “The Catholic Foodie,
