Kuma’s Corner and the “Sacrilicious” Burger Early this month I received an intriguing email from Ellen Hirst of The Chicago Tribune about a hamburger in Chicago that was raising some eyebrows. She
Cajun Chicken Alfredo I threw this recipe together just the other evening. We wanted something quick and delicious, and we only had a few ingredients on hand. We were still recuperating from our
Modern Day Alchemy: A Chef’s Perspective on the Sweet Science of Creole Cooking In the September / October issue of Louisiana Kitchen & Culture magazine, Chef Anthony Scanio of Emeril’s Delmonico shared
Making Pizza Dough with Beer I love pizza. That’s no secret. As a matter of fact, pizza has it’s very own tab (to the far right) on the secondary navigation menu
A Traditional Middle Eastern Lentil Soup Fall is here. It still doesn’t really feel like it here in south Louisiana, but fall is here nonetheless. With the advent of fall and football
Lebanese Fattoush Salad The Fattoush Salad is a classic Middle Eastern salad. And like most classic dishes, there are many variations on a common theme. Some families add purslane leaves or mâche. Other
Louisiana Kitchen & Culture Magazine Sure, there’s Bon Appetit, Saveur, Food & Wine and a million others. But none of them impress me as much as Louisiana Kitchen & Culture Magazine. Maybe
Chile Peppers: Hot! Hot! Hot! Just a few weeks ago I posted two recipes using Hatch Chiles (a Hatch Chile Chicken Tortilla Soup [https://www.catholicfoodie.com/hatch-chile-chicken-tortilla-soup] and a Cream of Hatch
Matt Murphy – Chef and Man of Faith – at The Irish House in New Orleans Miraculously healed of a deadly blood disease in 2009, Chef Matt Murphy – originally from Ireland – went on to open
Anthony Bourdain Parts Unknown: Season 2 Kicks Off Tomorrow in Israel Anthony Bourdain kicks off the second season of his Parts Unknown series tomorrow night (September 15, 2013) on CNN. His first stop?
Join us as we PRAY and BREAK BREAD together in Israel Experience food preparation and cooking demonstrations led by “Catholic Foodie” Jeff Young and the “Chefs For Peace.” We will not only WALK
Is it Kafta, Kofta or Kufta? Well, it depends. I’ve seen it – and heard it referred to – as all three. But those three words all point to the same delicious thing: lamb
