Culinary Sensation – and 13 Year Old – Kid Chef Eliana Takes Home Tasty Award
13 year old culinary sensation, Kid Chef Eliana [http://kidchefeliana.com/]
(Eliana de Las Casas), is a Taste Award honoree
Cooking with Bloody Marys?
I’m sure you’ve heard the joke, “I love cooking with wine. And, sometimes, I
actually put it in the food.”
Well, years ago I heard the south
Chargrilling Oysters on a Fire Truck Leads to a New Restaurant Concept?
Tommy Cvitanovich of Drago’s Seafood Restaurant
[http://www.dragosrestaurant.com/] fame (with their signature chargrilled
oysters
[http://cfjwyoung.wpengine.com/
Louisiana Seafood: Tracking Time by the Seasons
I grew up in south Louisiana – Baton Rouge [http://www.visitbatonrouge.com/], to
be specific. One of the many blessings of growing up where I did
A Quick #Video on How to Make Pita Bread from Scratch on a Baking Steel
Back in June, I wrote and article on the cultural history of the flatbread
known
as Pita [http:
This past week some of the Sisters of Life [http://www.sistersoflife.org/] were
in the New Orleans area, and the other afternoon they joined with several
homeschooling families for a luncheon. My
Emeril’s Restaurant to Host ‘Top Chef’ Viewing Party
Guests may sample tastes of episode’s winning dish
Fans of “Top Chef: New Orleans [http://www.bravotv.com/top-chef]” can go inside
the
Black Beans: Uncommonly Common
What’s more common and seemingly mundane than beans and rice? New Orleans – and
all of south Louisiana – is known for Red Beans & Rice
[http://cfjwyoung.wpengine.com/
Chef John Besh Releases New Cookbook: Cooking from the Heart
Just before Christmas I wrote an article about the new Besh Box initiative that Chef John Besh launched in November. The Besh Box
Chef Micah Martello and the King Creole Food Truck
Chef Micah Martello has been in the food business for over 20 years. He’s been an executive chef, a food and beverage director,
Which Is It? Cajun or Creole?
I was in Lafayette on Friday. My wife and I made the 2-hour drive to join our friends in their celebration of the Sacrament of Matrimony. The
Quick & Easy: It Doesn’t Get Any Easier Than Baked Salmon
Not even sushi is as quick and easy as this oven-baked salmon recipe. You can prep the salmon in just a