Feb 24, 2014

Chorizo and Hatch Chile Frittata

Chorizo and Hatch Chile Frittata

The Goodness of Hatch Chiles Hatch chiles [http://www.hatch-green-chile.com/] – those chiles that are grown only in the valley along the Rio Grande River near the small town of Hatch, New Mexico

Feb 8, 2014

Pilgrimage... It's a Dangerous Business

Pilgrimage... It's a Dangerous Business

Pilgrimage = Transformation > “It’s a dangerous business, going out your door. You step onto the road, and if you don’t keep your feet, there’s no telling where you might be

Feb 4, 2014

I'm Leaving Tomorrow... on a Jet Plane

I'm Leaving Tomorrow... on a Jet Plane

Food Meets Faith in the Holy Land with The Catholic Foodie Tomorrow I leave for Israel. Yes, on a jet plane [http://www.youtube.com/watch?v=f4hsC0nRvZM]. But, God willing, I know

Feb 2, 2014

New Orleans-Style Hot Tamales

New Orleans-Style Hot Tamales

New Orleans Tamales? But Aren’t Tamales Mexican? “New Orleans-Style Hot Tamales” might seem like a strange combination of words, especially if you are familiar with Mexican tamales. But, I assure you, there

Jan 29, 2014

The WOW Effect of Pizza: Pizza Man of Covington

The WOW Effect of Pizza: Pizza Man of Covington

The Dream Interview: On-Location at Pizza Man of Covington I’m just a kid, really. A kid that loves handmade pizzas from one-of-a-kind pizza parlors [http://cfjwyoung.wpengine.com/my-pizza-by-jim-lahey-and-the-american-dream], the kind of