Apr 10, 2014

Pasta Milanese by Chef John Besh

Pasta Milanese by Chef John Besh

Pasta Milanese for a Friday Meatless Meal in Lent There is only one week left in Lent, which makes tomorrow is our last Friday of abstinence from meat. Next Friday is Good Friday,

Apr 6, 2014

Sautéed Dandelion Greens with Caramelized Onions

Sautéed Dandelion Greens with Caramelized Onions

Dandelion: A Healthy Green of Spring On my recent Food Meets Faith pilgrimage to the Holy Land [http://cfjwyoung.wpengine.com/food-meets-faith-in-the-holy-land-magdalena-restaurant] , I had the pleasure of spending a day in Jericho, which

Apr 3, 2014

The Best Chefs of Louisiana: A Culinary Experience

The Best Chefs of Louisiana: A Culinary Experience

“Best Chefs” Fête to Benefit Children’s Hospital & Culinary Scholarships Children’s Hospital [http://www.chnola.org/] and the American Culinary Federation – New Orleans [http://acfno.org/] will honor 30+ top Louisiana

Mar 24, 2014

Hatch Green Chile Rellenos Recipe

Hatch Green Chile Rellenos Recipe

Chile Rellenos: Quick and Easy Comfort Food for the Whole Family Comfort food. There’s something amazingly wonderful about comfort food… even when you are abstaining from meat on a Friday in Lent.