Still trying to decide which side dishes are going to accompany your Thanksgiving turkey tomorrow? Daniel Schumacher, editor-in-chief of Louisiana Cookin’ magazine [http://louisianacookin.com/], has some ideas for you. Daniel joined us
It’s that time of the year again. Time to try to remember how to carve a turkey [https://www.google.com/search?q=catholicfoodie.com%3A+turkey&oq=catholicfoodie.com%3A+
Chef Keith Frentz of LOLA Restaurant [http://lolacovington.com/] in Covington joined us around the table a couple of weeks ago to talk about LOLA Restaurant and about the recent “take over” of
Last February I led the first Food Meets Faith pilgrimage to the Holy Land [http://cfjwyoung.wpengine.com/food-meets-faith-in-the-holy-land]. We were there for 11 days. We spent the first 4 days in the
On Tuesday evening, November 18, 2014, 38 guests joined me at LOLA Restaurant [http://lolacovington.com/] in Covington to celebrate the debut of my first book, Around the Table with The Catholic Foodie:
My wife and I met in a bar. True, the bar was inside of a seafood restaurant, but it was still a bar. Drusilla Seafood in Baton Rouge. She was a waitress and
My friend Lisa Hendey’s new book is making quite a splash. And for good reason. Lisa M. Hendey is a popular Catholic author, blogger, speaker, and the founder of CatholicMom.com [http:
I always wanted to be a writer. I loved books when I was a kid, and I loved to read. Stories about authors fascinated me, and I enjoyed reading the behind-the-scenes stories about
THIBODAUX — The Chef John Folse Culinary Institute [http://www.nicholls.edu/culinary/] at Nicholls State University will honor the 10th anniversary of the Institut Paul Bocuse Worldwide Alliance with a French-themed celebration during
On November 9, 2014 the Besh Restaurant Group [http://www.chefjohnbesh.com/] (BRG) announced that it will open Willa Jean Bakery in The Paramount at South Market District [http://paramountnola.com/] (611 O’
Loyola Press’s new series, Food and Faith [http://www.loyolapress.com/arts-and-faith-culinary-arts.htm], explores how Catholics feed their faith through the culinary arts. In the lead-up to Thanksgiving, discover fascinating stories about
The Details Join Jeff Young, The Catholic Foodie, at the celebrated LOLA Restaurant [https://www.facebook.com/pages/LOLA-Restaurant/86200822289] 517 N. New Hampshire St., Downtown Covington, Tuesday, November 18, 2014 from 7
