Entering Into Advent
Advent begins today. Advent. You know, that season of the Church that seems like a blur? The one that’s neatly tucked in between Thanksgiving and Christmas? The one that is so easy
Around the Table with Daniel Schumacher of Louisiana Cookin' Magazine
Still trying to decide which side dishes are going to accompany your Thanksgiving turkey tomorrow? Daniel Schumacher, editor-in-chief of Louisiana Cookin’ magazine [http://louisianacookin.com/], has some ideas for you. Daniel joined us
How to Carve a Turkey (and Other Thanksgiving Cooking Tips)
It’s that time of the year again. Time to try to remember how to carve a turkey [https://www.google.com/search?q=catholicfoodie.com%3A+turkey&oq=catholicfoodie.com%3A+
Around the Table with Chef Keith Frentz of LOLA Restaurant
Chef Keith Frentz of LOLA Restaurant [http://lolacovington.com/] in Covington joined us around the table a couple of weeks ago to talk about LOLA Restaurant and about the recent “take over” of
Lamb and Tomato Stew with Crispy Potatoes
Last February I led the first Food Meets Faith pilgrimage to the Holy Land [http://cfjwyoung.wpengine.com/food-meets-faith-in-the-holy-land]. We were there for 11 days. We spent the first 4 days in the
The Catholic Foodie Book Launch Dinner Party in Photos
On Tuesday evening, November 18, 2014, 38 guests joined me at LOLA Restaurant [http://lolacovington.com/] in Covington to celebrate the debut of my first book, Around the Table with The Catholic Foodie:
#GraceOfYesDay: Saying "Yes" to God
My wife and I met in a bar. True, the bar was inside of a seafood restaurant, but it was still a bar. Drusilla Seafood in Baton Rouge. She was a waitress and
Tomorrow, November 18, 2014, is "Grace of Yes Day!"
My friend Lisa Hendey’s new book is making quite a splash. And for good reason. Lisa M. Hendey is a popular Catholic author, blogger, speaker, and the founder of CatholicMom.com [http:
Catholic Foodie Book Signing Events for November 15 to 19, 2014
I always wanted to be a writer. I loved books when I was a kid, and I loved to read. Stories about authors fascinated me, and I enjoyed reading the behind-the-scenes stories about
2014 Bite of the Arts Gala by The Chef John Folse Culinary Institute
THIBODAUX — The Chef John Folse Culinary Institute [http://www.nicholls.edu/culinary/] at Nicholls State University will honor the 10th anniversary of the Institut Paul Bocuse Worldwide Alliance with a French-themed celebration during
Besh Restaurant Group Announces New Bakery Cafe in New Orleans: Willa Jean
On November 9, 2014 the Besh Restaurant Group [http://www.chefjohnbesh.com/] (BRG) announced that it will open Willa Jean Bakery in The Paramount at South Market District [http://paramountnola.com/] (611 O’
Loyola Press Launches New Food and Faith Series!
Loyola Press’s new series, Food and Faith [http://www.loyolapress.com/arts-and-faith-culinary-arts.htm], explores how Catholics feed their faith through the culinary arts. In the lead-up to Thanksgiving, discover fascinating stories about
