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New Orleans Style White Beans & Rice for #SundaySupper

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http://www.telescopenut.com/CF/CF152.mp3

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White Beans and Rice

White Beans & Rice: It’s Not All Red Beans Down Here

I know. I know. Red Beans & Rice is like a staple down here. Believe me, I know.

I also know that I really like Red Beans & Rice. Especially if it is seasoned with some spicy sausage.

But here’s the deal… I love White Beans. Sure, Red Beans are cool, but they ain’t got nothing on White Beans. 😉

The #SundaySupper Connection

#SundaySupper. I’m sure you’ve heard me talk about it before.

It is so important for families to gather together around the family table as often as possible. And #SundaySupper is the perfect place to start.

We are all too busy today. And family pays the price. The one thing that can really last… the one thing that can really bring meaning and purpose in life… that is the thing that suffers from our hectic modern lifestyles. #SundaySupper is a way to recapture some semblance of control, some way to grab ahold of what is most important in life.

Red Beans… White Beans… It’s All New Orleans, Baby!

Navy Peas are small. I think that’s why I like them. I like small beans.

Red Beans & Rice is such a staple down here. It’s ingrained in our culture.

All across South Louisiana, Mondays are considered Red Beans & Rice days. Legend has it that Mondays were wash days. Back before electric washers and dryers, clothes had to be washed by hand. It was work. And it took time. Lots of time. That meant there wasn’t much time for cooking on Mondays. So, folks would put a pot of red beans on the stove on low heat and let them cook down while they did the wash.

Red beans are pretty simple, so folks would throw a ham bone or some sausage into the pot to add a bit of flavor.

But here’s my little secret… I really prefer White Beans.

And guess what. White Beans are real New Orleans too!

This week we were asked to pick a #SundaySupper recipe that has been posted some time in the last year and to make it our own. I chose Red Beans & Rice. But, from the start I knew I wanted to do White Beans.

The Red Beans & Rice recipe at TheHandThatRocksTheLadle.WordPress.com was originally inspired by Emeril Lagasse.

I have always wanted to share my White Beans recipe, and I was quite shocked to realize that I had never posted my White Beans recipe on CatholicFoodie.com.

My bad.

But without any further ado, here is the recipe for White Beans & Rice…

INGREDIENTS

  • 2 lb dried white Navy Peas (I prefer Camellia brand)
  • 2 lb pork sausage (smoked or andouille)
  • 2 yellow onion, chopped
  • 2 green bell pepper, chopped
  • 2 stalk of celery, chopped
  • 4 cloves of garlic, crushed with a mortar & pestle
  • 1/2 teaspoon cayenne
  • 2 teaspoons salt
  • Freshly cracked black pepper, to taste
  • 2 bay leaves
  • 1 bunch parsley, chopped
  • 1 bunch green onions, chopped
  • Long grain rice (prepared according to package directions)
  • Hot sauce for serving (Crystal, Tabasco, or Louisiana Hot Sauce)

DIRECTIONS

  1. Soak the beans overnight in a large bowl. Make sure the beans are covered by at least 3 inches of water.
  2. Drain the water, rinse the beans, and set aside.
  3. Degrease the sausage in a large Dutch oven or stock pot. Remove sausage, slice into half-moons, and set aside.
  4. Sauté the onions, bell pepper, celery and garlic in the sausage grease until softened. Add a little oil (preferably coconut oil or regular olive oil… not extra-virgin), if needed.
  5. Add the beans to the pot along with the sausage.
  6. Pour 16 to 2o cups of water over the beans. Make sure you cover the beans by at least a couple of inches.
  7. Bring to a boil and add the salt, cayenne, and bay leaves.
  8. Reduce heat and simmer, uncovered, for 1.5 to 2 hours, until the beans are tender. Stir occasionally. Add water during simmer, if necessary.
  9. To make the beans creamier, mash some of the beans against the sides of the pot toward the end of the cook time.
  10. Check seasoning and adjust, adding salt, cayenne, black pepper to taste.
  11. A couple of minutes before serving, stir in a handful of the parsley and a handful of the green onions. Provide the remaining parsley and green onions as garnish for individual plates or bowls.
  12. Serve over white rice. Have hot sauce on hand for those who would like to add a little kick to it.

Happy Anniversary to #SundaySupper!!!

A year ago a friend of mine invited me to participate in something called a “progressive dinner.” I had no idea what that was, but I was game. I mean, I do love a party.

It’s hard to believe all that has happened since then.

All I can say is that the importance of #SundaySupper, of families eating together, has been hammered home to me this past year.

Here’s what Isabel, Foundress of the Sunday Supper Movement, had to say about this one year anniversary:

“I have always known that eating Supper Around the Family Table is the best nourishment we can give our families. It is about so much more than just the food that is served.  It is something that the entire family looks forward to. It is about commitment to each other, positive communication and time together. In my heart I know that this is the most important thing I have done for my family.

What I did not realize until recently is how powerful food can be. I have met, connected and shared recipes with an amazing group of people who were brought together by our love for food, family, friendship and mutual respect for each other.

When I wrote these words, one year ago, I had no idea the power they would have and the journey I would embark.  I have chills as I write this post.

…Our first Sunday Supper with bloggers Around the Family Table was the start of that journey.  The first step was a Progressive Dinner featuring fabulous Sunday Supper Recipes by seven talented bloggers; Jeff, Catholic Foodie  | Val, Val’s Food and or Art  | Eileen, Wine Everyday | Sunithi, Sue’s Nutrition Buzz |Renee, Magnolia Days | Donna, Cookistry |Erin, Big Fat Baker.

Beyond our wildest dreams, I don’t think any of us could ever have imagined how Sunday Supper would grow in 2012.  It has truly been one of the most memorable experiences of my life.  I am so thankful for the support from these seven individuals and ALL the contributors.   Week after week, they inspire families to spend time Around the Family Table with amazing  Sunday Supper Recipes.

Together, we have created a movement that has grown in leaps in bounds and is making a difference in the lives of families.  The Sunday Supper Movement took off and received so much recognition, that we have launched our #WeekdaySupper initiative.  It starts off as one day a week and soon becomes a way of life.  This year, we will feature easy Weekday Supper Recipes every day of the week!

It is so true that Food Brings People Together and I couldn’t imagine hand-picking a better group of individuals to break bread with every week!  The friendships, support and memories that have been made are unforgettable.  Thank you for a year of delicious memories.

We are celebrating this week’s birthday event by choosing recipes from contributors that have inspired us in the past year.  Boy was this a tough week… how do you choose just one recipe from 52 weeks of fabulous Sunday Supper Recipes?”

Sunday Supper Appetizers:

  • Hot Spinach Parmesan Dip by Hezzi-D’s Books and Cooks inspired by Comfy Cuisine
  • So Simple Pizza Puffs by The Weekend Gourmet  inspired by Hip Foodie Mom 
  • Pepperoni and Mozzarella Pull Apart by Noshing With The Nolands inspired by In the Kitchen with KP 

 Sunday Supper Soups and Breads:

  • Lasagna Soup by The Girl in the Little Red Kitchen inspired by Cravings of a Lunatic
  • Easy Italian Wedding Soup by Webicurean inspired by Family Foodie 
  • Roasted Butternut Squash and Sage Soup by Damn Delicious inspired by Cupcakes and Kale Chips 
  • Honey Butter Dinner Rolls by Dinners, Dishes and Desserts inspired by Chocolate Moosey 
  • Chicken Noodle Soup by Big Bears Wife inspired by My Catholic Kitchen 
  • Tomato Florentine Soup by Mama Mommy Mom inspired by The Meltaways 
  • Chicken Soup with Dumplings by Comfy Cuisine inspired by The Messy Baker 
  • Coconut Curry Chicken Soup by My Trials in the Kitchen inspired by Damn Delicious

 Sunday Supper Main Dishes: 

  • Portuguese Mussels and Shrimp in Chorizo Sauce by Supper for a Steal inspired by Family Foodie 
  • (GlutenFree) Chicken Bruschetta by The Meltaways inspired by Family Foodie 
  • Feijoada Portuguese Bean Stew by Kimchi Mom inspired by Family Foodie 
  • Lentils and Chorizo Stew  by Galactosemia in PDX inspired by Vintage Kitchen
  • Carnitas Pizza w/ Chipotle-Avocado Crema by girlichef inspired by Damn Delicious 
  • Chicken and Black Bean Enchiladas by Country Girl in the Village  inspired by  Webicurean 
  • Drunken Meatballs by Small Wallet Big Appetite inspired by The Foodie Army Wife 
  • Goat Cheese Rigatoni Alfredo by Magnolia Days inspired by Family Foodie 
  • Beef Stroganoff by What Smells So Good? inspired by  From Fast Food to Fresh Food 
  • Dorie’s Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get Baked 
  • Pulled Pickled Pork by Juanita’s Cocina inspired by Daily Dish Recipes 
  • Hoisin Asian Meatballs by Gotta Get Baked inspired by Damn Delicious 
  • Shrimp-Stuffed Twice Baked Potatoes by Daily Dish Recipes inspired by Juanita’s Cocina 
  • Soy, Orange Juice and Red Wine Marinade by Peanut Butter and Peppers inspired by That Skinny Chick Can Bake 
  • Chicken Burger with Curried Cabbage Slaw by Cindy’s Recipes and Writings inspired by Soni’s Food
  • Corn and Basil Handpies by Curious Cuisiniere inspired by Vintage Kitchen Notes 
  • Lightened Up Slow Cooker Indian Butter Chicken by Cupcakes and Kale Chips inspired by The Meltaways 
  • Jalapeño Popper Chicken Chili by Food Lust People inspired by Hezzi-D’s Books and Cooks 
  • Bigos by Maroc Mama inspired by From Fast Food to Fresh Food 
  • Crispy Coconut Chicken Strips with Sweet Chili Sauce by From Fast Food to Fresh Food inspired byCrispy Bits and Burnt Ends 
  • Pork Loin with Port Shallot Sauce by Bobbi’s Kozy Kitchen inspired by Vintage Kitchen Notes 
  • Sweet & Tender Brisket by Daddy Knows Less inspired by Juanita’s Cocina 
  • Fish Tacos by Cookistry inspired by Little Ferraro Kitchen 
  • Homemade Harissa by Masala Herb  inspired by The Wimpy Vegetarian 
  • Spicy Seoulful Pulled Pork Sandwiches by Family Foodie inspired by Kimchi Mom 
  • New Orleans Style White Beans & Rice by Catholic Foodie inspired by The Hand that Rocks the Ladle 
  • Spice Rubbed Chicken Tacos with Tropical Salsa by The Urban Mrs. inspired by Family Foodie 
  • Mac n Cheese Cups with Pork Shoulder Ragu by Crispy Pieces and Burnt Ends  inspired by Hip Foodie Mom 
  • Paella by My Cute Bride inspired by What Smells So Good?

Sunday Supper Veggies: 

  • Carrots au Gratin by Shockingly Delicious inspired by Juanita’s Cocina 
  • Skillet Spinach Corn with Edamame, Cilantro & Bacon Bits by The Lovely Pantry inspired by Sue’s Nutrition Buzz 

SundaySupper Desserts and Snacks: 

  • Chocolate Brownie Tart by That Skinny Chick Can Bake inspired by Magnolia Days 
  • Mexican Hot Cocoa Sandwich Cookies by Chocolate Moosey inspired by Juanita’s Cocina 
  • Cinnamon Apple Chimichangas by La Cocina de Leslie inspired by Juanita’s Cocina 
  • Apple Pull Apart Bread with Caramel Drizzle by Cravings of a Lunatic  inspired by Gotta Get Baked 
  • Cherry Tart by Happy Baking Days inspired by Vintage Kitchen 
  • Orange Rolls by No One Likes Crumbley Cookies inspired by That Skinny Chick Can Bake
  • Caramel Apple Bread by The Foodie Army Wife inspired by Fam Friends Food 
  • Rosettes by Simply Gourmet inspired by That Skinny Chick Can Bake 
  • Pumpkin Donut Puffs by Soni’s Food inspired by Daily Dish Recipes 
  • Chocolate Chip Cut-out Cookies by Basic and Delicious inspired by Chocolate Moosey 
  • Nutella Shortbread Bars by Kelly Bakes inspired by Baker Street 
  • Butterscotch Pudding Triple Chip Cookies by Mom’s Test Kitchen  inspired by Dinner Dishes and Desserts 
  • Chocolate Fudge Brownie Ice Cream by The Messy Baker Blog inspired by Cravings of a Lunatic 
  • Coconut Cranberry Honey Nut Cookies by Mama’s Blissful Bites  inspired by Sue’s Nutrition Buzz  
  • Angel Cake Sandwiches by Ninja Baker inspired by That Skinny Girl Can Bake 
  • Soft Pretzels with Spicy Beer Cheese Sauce by Vintage Kitchen inspired by girlichef 
  • Sweet N Spicy Roasted Spiced Nuts by Sue’s Nutrition Buzz inspired by The Foodie Army Wife

 Sunday Supper Breakfast Faves:

  • Spiced Pumpkin Ricotta Oat Muffins by In the Kitchen with Audrey inspired by Sue’s Nutrition Buzz 
  • Budget Friendly Breakfast Freezable Bacon, Egg, and Cheese Sandwiches by In the Kitchen with KPinspired by Big Bear’s Wife 
  • Raspberry Hot Chocolate by My Catholic Kitchen inspired by Momma’s Meals 

Sunday Supper Wine Pairings by ENOFYLZ Wine Blog 

“I am excited to announce a New Addition:  Tablescape by An Appealing Plan, Anniversay Dinner featuring Cheesecake with Fresh Berries orginally posted by The Messy Baker Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.”

What Do You Think?

You are part of this #SundaySupper movement. You are part of the Catholic Foodie. So, what do you think? I want to hear about it in the comments below.

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

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Reader Interactions

Comments

  1. Stacy

    January 13, 2013 at 4:25 AM

    Since I am also from Louisiana (born in New Iberia) I can back you up that white beans are authentic, Jeff. My grandmother used to cook them just like yours but she added in some tomato sauce or maybe paste for color. What a delicious dish you’ve made and it brings me back to meals around my grandmother’s table. Good times! Thank you.

    Reply
    • Kristen

      September 29, 2014 at 4:44 PM

      I lived in Metairie years ago (now back to my home state of MS) and my absolute favorite dish was white beans and rice from a little place near my house named “The Comeback Inn”. So delicious! I’m on a quest to come as close as I can to the dish I remember. Can’t wait to try yours out! 🙂

      Reply
      • Jeff Young

        October 19, 2014 at 6:36 AM

        Hey Kristen, I know The Comeback Inn! So funny! I am so glad to know that you are on a quest. I’ve been on a quest for years to replicate some of the pizzas from my favorite childhood restaurants. Don’t know if I’ll ever succeed, but I’m having fun trying. 😉 Have you tried the white beans & rice recipe yet? I’d love to know how it turned out. Thanks for the comment!

        Reply
      • Jeff Young

        October 19, 2014 at 6:47 AM

        Hey Kristen, I know The Comeback Inn! So funny! I am so glad to know that you are on a quest. I’ve been on a quest for years to replicate some of the pizzas from my favorite childhood restaurants. Don’t know if I’ll ever succeed, but I’m having fun trying. Have you tried the white beans & rice recipe yet? I’d love to know how it turned out. Thanks for the comment!

        Reply
  2. Helene Dsouza

    January 13, 2013 at 8:33 AM

    I remember hearing my grandmother telling us that monday is wash day when we were small. The funny things is that when I am doing my weekly whole house cleaning session, I end up cooking lentilles because it saves me time in preparing lunch! =)

    I love white beans too, they are so versatile and my husband has approved them too in the house. Unfortunately I always forget to keep them soaked! The ingredients and aromas in your beans pot sound perfect to me, I d love to try your recipe soon.

    Reply
  3. PB and Peppers

    January 13, 2013 at 8:34 AM

    Wow, this looks great and the best part is I have all the ingredients! I must make!!

    Reply
  4. Tara

    January 13, 2013 at 10:38 AM

    Hmmmm, I think this will have to be added to next week’s menu. It looks so good!!

    Reply
  5. Renee Dobbs

    January 13, 2013 at 11:08 AM

    I prefer white beans too. I’m so glad you shared this recipe. I’d rather make it than red beans and rice.

    Reply
  6. Amanda

    January 13, 2013 at 11:43 AM

    Yum! I love white beans – this recipe looks awesome.

    Reply
  7. Dinnersdishesdessert

    January 13, 2013 at 11:44 AM

    Great hoice for this week – looks great!

    Reply
  8. Shannon

    January 13, 2013 at 11:46 AM

    This looks so warming! It is a cold day here and now all I want is to make a pot of beans and rice. Yum!

    Reply
  9. Juanita's Cocina

    January 13, 2013 at 12:09 PM

    It’s currently 35 degrees out. Which means I neeeeeed a bowl of this now!

    Reply
  10. Chris Baccus

    January 13, 2013 at 12:37 PM

    Alright I’ll give these a try next time I’m desiring red beans and rice.

    Reply
  11. Conni

    January 13, 2013 at 2:38 PM

    White beans?! Nice! I may have to give those a try the next time I make this dish 🙂

    Reply
  12. Isabel Foodie

    January 13, 2013 at 3:24 PM

    Jeff~ How do I think you for all your support this past year… you were one of the originals and have encouraged and helped me tremendously this past year! Know that it has meant the world to me!

    Reply
    • Jeff Young

      January 13, 2013 at 3:54 PM

      Isabel… you ROCK!!!

      Reply
    • Jeff Young

      January 13, 2013 at 3:54 PM

      By the way, I was on Catholic Weekend yesterday, and YOU and #SundaySupper were my “pick of the week!”

      Reply
  13. Lane R

    January 13, 2013 at 3:49 PM

    Red beans, white beans, black beans… I like any kind of beans and rice! I can’t wait to give this a try.

    Reply
  14. Soni

    January 14, 2013 at 11:19 AM

    I love the flavors in your beans with sausages and the veggies!!!Perfect for this time of the year and oh so delicious 🙂

    Reply
  15. Sarah R

    January 14, 2013 at 1:10 PM

    Yaya!! Yum

    Reply
  16. Bobbi's Kozy Kitchen

    January 15, 2013 at 3:13 PM

    White beans are my fave so you know I am loving this recipe!!! Pinned and tweeted!

    Reply
  17. Laura Hunter

    January 16, 2013 at 1:32 AM

    Oh white beans are far superior to red, although I do like red as well. This dish looks amazing!

    Reply
  18. Nancy

    January 16, 2013 at 5:54 PM

    I love all beans so this recipe would probably be just as amazing with white or red (or both? or is that too much? 😉 This looks and sounds so good – the perfect thick, hot, comforting dish to eat when it’s cold outside.

    Reply
    • Alan Nikolai Stratmann

      April 5, 2017 at 11:00 AM

      I’ve often cooked Cajun beans and rice with a mixture of red, pinto, and black beans. There’s nothing wrong about mixing up different types of beans, as long as they complement each other. I have noticed that navy/Great Northern beans need to be more heavily seasoned than other kinds of beans.

      Reply
  19. Faye Leong

    January 18, 2013 at 10:45 AM

    Such a great combinations – rice and white beans! Brilliant idea!

    Reply
  20. beate weiss-krull

    January 19, 2013 at 8:08 PM

    I think we should live in Louisiana 🙂 We all love rice and beans {well, okay not the 6 yo} – white beans, red beans, also black beans they are all delicious to us. I am definitively making these white beans soon 🙂 Thank you for sharing. Bea @ galactopdx

    Reply
  21. JohnK

    February 22, 2013 at 7:27 PM

    ” Legend has it that Mondays were wash days. Back before electric washers and dryers, clothes had to be washed by hand. It was work. And it took time. Lots of time. ”

    NO, NO, NO, Jeff wash day being on Mondays was not legend; it was very true. There is reason that there was a nursery rhyme that said “This is the way we wash the clothes, wash the clothes, wash the clothes. This is the way we wash the clothes early Monday morning. (With Iron the clothes, mend the clothes, bake the bread, churn the cream, go to town, go to church — for the other days of the week). In my city you will find all washers and dryers very busy in senior apartment complexes ON MONDAYS. They are mostly idle the rest of the week. The city water department documents that Mondays are the biggest water usage days throughout the year. Laundry, not lawns, make the difference.

    The recipe is good — though with my tender stomach I have to skip the heat generating spices.

    Reply
    • Jeff Young

      February 22, 2013 at 8:29 PM

      John, awesome! Thanks so much for filling in the details on the reality of Mondays being wash days. I love it!

      Reply
  22. JamieB

    December 10, 2016 at 9:47 AM

    I love this dish and preparing to make it. The only thing I’ve always heard is never add salt until beans are cooked tender. Any issues with tough beans?

    Reply

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  16. Feijoada Portuguese Bean Stew #SundaySupper says:
    January 13, 2013 at 3:56 PM

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  17. Spicy Pulled Pork Sandwiches says:
    January 14, 2013 at 1:32 PM

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  18. GlutenFree Chicken Brushetta for #SundaySupper | The Meltaways says:
    January 22, 2013 at 3:15 PM

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  19. Budget Friendly Breakfast – Freezable Bacon, Egg, and Cheese Sandwiches #SundaySupper says:
    January 25, 2013 at 6:48 AM

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  20. Carrot Gratin of the Gods says:
    March 13, 2013 at 3:38 PM

    […] Orleans Style White Beans & Rice by Catholic Foodie inspired by The Hand that Rocks the […]

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  21. Pulled Pickled Pork ~ #SundaySupper Turns One! | Juanita's Cocina says:
    July 30, 2013 at 9:39 PM

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  22. Sunday Supper Recipes — Family Foodie says:
    January 11, 2014 at 7:46 AM

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  23. Lasagna Soup - Happy Birthday #SundaySupper - The Girl in the Little Red Kitchen | The Girl in the Little Red Kitchen says:
    February 6, 2014 at 3:39 PM

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  24. Hot Spinach Parmesan Dip #SundaySupper - Hezzi-D's Books and Cooks says:
    February 7, 2015 at 8:50 PM

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  25. Soft Pretzels with Spicy Beer Cheese Sauce #SundaySupper - Vintage Kitchen says:
    May 21, 2016 at 4:08 PM

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  26. Soft Pretzels with Spicy Beer Cheese Sauce #SundaySupper - Vintage Kitchen says:
    August 20, 2017 at 7:35 PM

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  27. Butterscotch Pudding Triple Chip Cookies #SundaySupper - Mom's Test Kitchen says:
    September 4, 2020 at 10:38 AM

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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