• Menu
  • Skip to right header navigation
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar

Before Header

The Catholic Foodie

Where Food Meets Faith

  • Home
  • Blog
  • Podcast
  • Radio
  • Recipes
  • About
  • Speaking
  • Contact
  • Home
  • Blog
  • Podcast
  • Radio
  • Recipes
  • About
  • Speaking
  • Contact
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
  • Seasons
    • Christmas
    • Easter
    • Lent
      • Meatless Meals
    • Thanksgiving
  • Pizza
  • Home
  • Blog
  • Podcast
  • Radio
  • Recipes
  • About
  • Speaking
  • Contact
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
  • Seasons
    • Christmas
    • Easter
    • Lent
      • Meatless Meals
    • Thanksgiving
  • Pizza
red beans and rice

New Orleans Red Beans and Rice For Those in Need #SundaySupper

You are here: Home / Blog / New Orleans Red Beans and Rice For Those in Need #SundaySupper
red beans and rice
Red Beans & Rice

red beans and rice

Red Beans and Rice – A New Orleans Tradition

“Red beans and ricely yours.”

That’s how famous Jazz musician Louis Armstrong used to sign his letters.

Plainly, red beans and rice is not so plain here in South Louisiana. It might be a staple food, but it is spicy, rich, and delicious. And it is a Louisiana tradition.

All across South Louisiana, Mondays are considered Red Beans & Rice days. Legend has it that Mondays were wash days. Back before electric washers and dryers, clothes had to be washed by hand. It was work. And it took time. Lots of time. That meant there wasn’t much time for cooking on Mondays. So, folks would put a pot of red beans on the stove on low heat and let them cook down while they did the wash.

Red beans are pretty simple, so folks would throw a ham bone or some sausage into the pot to add a bit of flavor.

Nowadays, this simple dish is simply amazing. Some folks simply cannot abide not eating their red beans and rice on Mondays. Restaurants (and home kitchens too) all across South Louisiana have pots of red beans on the stove on Mondays. What can we say? We like tradition. Tradition is good.

Hurricanes Katrina & Sandy

Red beans and rice is a communal meal, a family meal. It is meant to be shared. It is the perfect meal to share with those in need.

And speaking of those in need….

Down here in New Orleans, we know what it is to be in need. Hurricane Katrina did a number on us seven years ago. It was the storm we always feared would hit us. Food was one of the first things that helped folks feel like things were returning to normal.

In the wake of the storm, Chef John Besh provided red beans & rice for the first responders. Tom Fitzmorris made a new career for himself by tracking and publishing the re-opening of restaurants throughout the city. And New Orleanians scattered across the country longed for their familiar fare and wrote in to the Times-Picayune looking to recover cherished recipes lost in the storm. All those letters and emails sent to the Times-Picayune newspaper were eventually compiled into a book of recipes by Judy Walker and Marcelle Bienvenu. Its title? Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans.

Food is life. Food connects people. Food brings people together.

Hurricane Sandy ravaged the northeast of the country just a few weeks ago. Recovery is still ongoing. Food cannot fix all problems, but it can bring people together, and it can lift the hearts of men, women and children everywhere.

This recipe, New Orleans Red Beans and Rice, is one that can certainly lift the hearts of those going through hard times because of Hurricane Sandy.

Big Pot Cooking For Those In Need

I’ve said it before, big pot = big love. Share the love. It’s meant to be shared.

This is a big pot of beans. There will be plenty to go around. Just make sure that you have enough long grain rice on hand (and New Orleans French bread, if you can get it!).

INGREDIENTS

  • 2 lb dried red kidney beans (I prefer Camellia brand)
  • 2 lb pork sausage (smoked or andouille)
  • 2 yellow onion, chopped
  • 2 green bell pepper, chopped
  • 2 stalk of celery, chopped
  • 4 cloves of garlic, crushed with a mortar & pestle
  • 1/2 teaspoon cayenne
  • 2 teaspoons salt
  • Freshly cracked black pepper, to taste
  • 2 bay leaves
  • 1 bunch parsley, chopped
  • 1 bunch green onions, chopped
  • Long grain rice (prepared according to package directions)
  • Hot sauce for serving (Crystal, Tabasco, or Louisiana Hot Sauce)

DIRECTIONS

  1. Soak the beans overnight in a large bowl. Make sure the beans are covered by at least 3 inches of water.
  2. Drain the water, rinse the beans, and set aside.
  3. Degrease the sausage in a large Dutch oven or stock pot. Remove sausage, slice into half-moons, and set aside.
  4. Sauté the onions, bell pepper, celery and garlic in the sausage grease until softened. Add a little oil (preferably coconut oil or regular olive oil… not extra-virgin), if needed.
  5. Add the beans to the pot along with the sausage.
  6. Pour 16 to 2o cups of water over the beans. Make sure you cover the beans by at least a couple of inches.
  7. Bring to a boil and add the salt, cayenne, and bay leaves.
  8. Reduce heat and simmer, uncovered, for 1.5 to 2 hours, until the beans are tender. Stir occasionally. Add water during simmer, if necessary.
  9. To make the beans creamier, mash some of the beans against the sides of the pot toward the end of the cook time.
  10. Check seasoning and adjust, adding salt, cayenne, black pepper to taste.
  11. A couple of minutes before serving, stir in a handful of the parsley and a handful of the green onions. Provide the remaining parsley and green onions as garnish for individual plates or bowls.
  12. Serve over white rice. Have hot sauce on hand for those who would like to add a little kick to it.

#Sunday Supper

I have lots of friends who just love to cook for #SundaySupper, and they are coming together this week to cook up some recipes to help those in need as a result of Hurricane Sandy.

Just in case you aren’t familiar with #SundaySupper, let me explain. #SundaySupper was started by my friend Isabel of FamilyFoodie.com to help bring families together Around the Family Table. It’s a wonderful mission, and it’s something I feel very passionate about. This is a great group of folks, and I am proud to be among them.

A Word From This Week’s #SundaySupper Hostess, Liz Berg

I am delighted to announce the wonderful line up for our upcoming Sunday Supper. How apropos that I am revealing the Helping Hands theme on Thanksgiving. So many of us are graced with an abundance of blessings…never worrying about food, gas, shelter. But just one disaster can change that overnight…just like those who endured the devastation of Hurricane Sandy.

I usually take a plate of cookies or a quick bread when one of my friends or a family is suffering…whether it’s a health issue or the wrath of nature, like a hurricane or tornado, food made from the heart offers comfort. But when a family loses a home or their home is rendered unlivable, a piping hot casserole or soup is even more desirable. I hope you are inspired to offer a helping hand…whether through food or a charitable donation.  Check back on Sunday to see all these marvelous recipes from my Sunday Supper friends. We will also share a couple links if you’d like to donate to the cause….helping those affected by Hurricane Sandy. When we come together, we can make a difference.

Breakfast and Brunch:

  • Orange Rolls from That Skinny Chick Can Bake!!!
  • 12-Grain Buttermilk Pancake Mix from What Smells So Good
  • Cranberry Bread from Home Cooking Memories

Comforting Casseroles and Entrées:

  • Pork Chop Casserole from In the Kitchen with Audrey
  • Basic Lasagna from Fast Food 2 Fresh Food
  • Italian Sausage and White Bean Bake from Girlichef
  • Spanish Chicken with Chorizo and Potatoes from Crispy Bits n Burnt Ends
  • Turkey and Vegetable Pasta Bake from Gotta Get Baked
  • Baked Salmon with Cucumber Salad from The Urban Mrs.
  • Enchilada Pasta Casserole from Dinners Dishes and Desserts
  • Spaghetti Pizza Bake from Small Wallet Big Appetite
  • Gluten Free Spaghetti Squash with Pancetta from No One Likes Crumbley Cookies
  • Cabbage Koftas from Soni’s Food
  • Bowtie Marinara with Goat Cheese from Family Foodie

Warming Soups and Sides:

  • New England Clam Chowder from The Meltaways
  • Italian Wedding Soup from Hezzi-D’s Books and Cooks
  • Soul Warming Butternut Squash Soup from Cupcakes and Kale Chips
  • Creamy Tomato Soup with Grilled Cheese “Croutons” from Damn Delicious
  • Corn Basil Handpies from Vintage Kitchen Notes
  • Manhattan Clam Chowder from Noshing with the Nolands
  • Comforting Broccoli Cheese Soup from Juanita’s Cocina
  • San Antonio Chicken Tortilla Bake from The Weekend Gourmet
  • Peruvian Steak and Potato Stir-fry from Hip Foodie Mom 
  • Simple Southern Red Potato Salad from Mama Mommy Mom
  • Homemade Chicken Soup from Daddy Knows Less
  • New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie
  • Sweet and Sassy Pineapple Stuffing from In the Kitchen with KP

Sweet Endings:

  • Pound Cake Loaf from Magnolia Days
  • Fall Apple Pie from Cravings of a Lunatic
  • Dairy-free Marble Cake {Marmorkuchen} from Galactopdx
  • Mini Dark Chocolate Cakes with Mint Chocolate Chip Icing from The Realistic Nutritionist
  • Orange Pound Cake from Basic n Delicious
  • Spicy Gingerbread with a Mocha Glaze from Daily Dish Recipes

If you are interested in making a donation to help the hurricane victims, here are links to the two charitable organizations we recommend:

HopeForce

NJReliefFund

Please join on us on Twitter for #SundaySupper on November 25, 2012, throughout the day. In the evening, we will meet at 7 PM EST for our weekly #SundaySupper live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your recipe ideas for #HelpingHands on our #SundaySupper Pinterest board so we can share them with all of our followers.

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

Previous Post: «Pumpkin Coconut Soup - Featured Pumpkin Coconut Soup: A Perfect And Simple Fall Soup
Next Post: How to Make a Dry Roux in the Oven Dry Roux in the Oven - Featured»

Reader Interactions

Comments

  1. Renee Dobbs

    November 25, 2012 at 7:09 AM

    Red beans and rice is such a comforting meal. Hearty too. I like this big pot recipe because I do enjoy making large batches and sharing or freezing the extra.

    Reply
    • Jeff Young

      November 25, 2012 at 8:32 AM

      Thanks, Renee!

      Reply
  2. Jen @JuanitasCocina

    November 25, 2012 at 9:21 AM

    I can imagine you know all too well what it’s like to suffer the devastation of a hurricane. I’m glad you shared a fabulous dish, and your amazing sentiments to accompany it.

    Reply
    • Jeff Young

      November 25, 2012 at 10:39 AM

      Thank you so much! I am always amazed by power of food to bring people together. It’s almost miraculous. It touches something deep within us. We are offering prayers, too, for all those impacted by Hurricane Sandy.

      Reply
  3. Wendy

    November 25, 2012 at 9:50 AM

    Growing up on the Texas Gulf Coast, I’ve dealt with a few hurricanes too…always scary! I adore red beans and rice, but have never made from scratch. That’s going to change…this would be great to serve at our next Texans gameday spread!

    Reply
    • Jeff Young

      November 25, 2012 at 10:36 AM

      Awesome, Wendy! Let me know how it turns out! I’d love to see some pics too. 😉

      Reply
  4. Isabel Foodie

    November 25, 2012 at 10:06 AM

    Jeff, Thank you so much for sharing this awesome post and recipe… I can’t even imagine what everyone involved has gone through. I love that we can come together as a community and make a difference in the lives of others!

    Reply
    • Jeff Young

      November 25, 2012 at 10:41 AM

      It is certainly a gift, Isabel. I mean the very ability to give and to help is a gift from God. And food is such a beautiful way for us to bring that gift to others. Thank YOU for promoting (so strongly and effectively) Sunday Supper!

      Reply
  5. beate weiss-krull

    November 25, 2012 at 11:44 AM

    I agree with you, food is life and it is our common thread. It keeps us going and a bowl of red beans and rice sounds like a perfect warming dish. I am so excited that you posted this recipe as we love beans, and the idea of having a big pot of it sounds fantastic ~ Bea

    Reply
    • Jeff Young

      November 25, 2012 at 1:40 PM

      Bon appetit! I’m really wanting some red beans right now. But I have a turkey in the oven! Our Thanksgiving was delayed because of illness… so I’m running a bit behind this weekend. But red beans are definitely going on the menu for this week!

      Reply
  6. Sunithi Selvaraj

    November 25, 2012 at 1:02 PM

    Rice & bean is comfort food to me ! Love this jazzed up version. Will be trying this. Love the idea behind the rice & beans. It is a very basic food & can be tweaked in so many ways. Thanks for sharing your memories of Katrina. Yes food does bring people together.

    Reply
    • Jeff Young

      November 25, 2012 at 1:38 PM

      Thanks Sunithi! We are cooking a belated Thanksgiving dinner today. We were set back because of illness. Kind of a bummer, but we can never squeeze all our celebrating into one day, no matter the holiday, so it’s fine with us. But all this talk about red beans and rice has me wanting some! I’ll have to put them on the menu this week…. Right after the pepper-stuffed turkey and the turkey and andouille gumbo. 😉

      Reply
  7. Paula @ Vintage Kitchen

    November 25, 2012 at 2:53 PM

    Nice story behind this dish. It sounds like a great easy meal any day of the week!

    Reply
    • Jeff Young

      November 25, 2012 at 8:04 PM

      Thanks! You are absolutely right!

      Reply
  8. Paula @ Vintage Kitchen

    November 25, 2012 at 2:53 PM

    Nice story behind this dish. It sounds like a great easy meal any day of the week!

    Reply
  9. Tara

    November 25, 2012 at 4:32 PM

    Lovely post and great recipe!!

    Reply
    • Jeff Young

      November 25, 2012 at 8:04 PM

      Thanks!

      Reply
  10. Lyn

    November 25, 2012 at 10:02 PM

    I enjoyed reading your post today. I’ve experienced a few hurricanes so I know what its like to not have electricity or water for days (or weeks!) and limited food. Never to the extent of Katrina!! I’m happy that #SundaySupper is making a contribution to relief efforts for Superstorm Sandy. This red beans and rice recipe sure peaked my interest! Very comforting!

    Reply
    • Jeff Young

      November 26, 2012 at 7:37 AM

      Thanks, Lyn! Yes, red beans and rice is comfort food at its finest. I wish I was having some today (it’s Monday!), but our Thanksgiving at home was delayed a couple of days because of illness. I just cooked my turkey yesterday! Today will be a turkey and andouille gumbo day. Bon appetit!

      Reply
  11. Lizzy Do

    November 26, 2012 at 9:13 AM

    You certainly can relate to the awful destruction on the East coast. And your red beans and rice would be a delicious gift to anyone needing a meal or comfort.

    Reply
    • Jeff Young

      November 26, 2012 at 2:51 PM

      Thanks, Lizzy! I appreciate the kind words!

      Reply
  12. Sarah Lee

    November 26, 2012 at 11:40 AM

    What a meaningful story to a dish that brought comfort to those in need.

    Reply
    • Jeff Young

      November 26, 2012 at 2:51 PM

      Thanks, Sarah!

      Reply
  13. Sarah_R

    November 27, 2012 at 8:22 AM

    Definitely agree that big pot = big love. This pot surely warmed the hearts of many!

    Reply
    • Jeff Young

      November 27, 2012 at 10:09 AM

      Thanks, Sarah! You are so right! I appreciate the comment.

      Reply
  14. Cupcakes&KaleChips

    November 27, 2012 at 10:14 PM

    Red Beans & Rice is the perfect meal to connect people going through similar circumstances. This Jersey girl thanks you 🙂

    Reply
    • Jeff Young

      November 29, 2012 at 4:00 PM

      You’re welcome! And you are absolutely right! Bon appetit!

      Reply
  15. Laura Hunter

    November 29, 2012 at 9:24 AM

    I really enjoyed reading your post, it was Hurricane Katrina that brought my dad into working with Hope Force. He arrived in Biloxi 8 hours after the storm passed to try and find some friends of his that road out the storm. Thankfully they some how survived although their house didn’t. I agree that food doesn’t fix the problems but like you said it bring people together and helps warm the soul.

    Reply
    • Jeff Young

      November 29, 2012 at 4:03 PM

      Thanks, Laura! Wow, your dad must have had a powerful experience… being on the coast so soon after the storm had passed. He was an agent of HOPE! Thanks to everyone who helps following a storm!

      Reply
      • Laura Hunter

        November 30, 2012 at 4:06 PM

        He said it was one of the most intense thing he has ever witnessed in his life, the devastation was more then he could take in and sadly he did witness 3 bodies. 5 days after the storm he asked me to come down and capture some images of the destruction, the photo below was a house that was taken down the street and landed in the gas station. It just amazes me how devastating wind and water can be.

        Reply
        • Jeff Young

          December 2, 2012 at 9:24 AM

          Wow. That is amazing. Events like Katrina and Sandy certainly help us to put life in perspective. We quickly come to see what is important and what is not.

          Reply
  16. Alice Choi

    November 29, 2012 at 11:49 AM

    I love this post! And love that you shared how Chef John Besh provided red beans & rice for the first responders. what a perfect and great dish to share for this week! Love this!

    Reply
    • Jeff Young

      November 29, 2012 at 4:01 PM

      Thanks, Alice!

      Reply

Trackbacks

  1. Enchilada Pasta Casserole #SundaySupper | Dinners, Dishes, and Desserts says:
    November 25, 2012 at 7:05 AM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  2. Pound Cake Loaf for #HelpingHands #SundaySupper says:
    November 25, 2012 at 8:15 AM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  3. Comforting Broccoli Cheese Soup ~ #HelpingHands #SundaySupper! | Juanita's Cocina says:
    November 25, 2012 at 8:35 AM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  4. Spicy Gingerbread with a Mocha Glaze #SundaySupper » The Daily Dish Recipes says:
    November 25, 2012 at 9:23 AM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  5. Peruvian Steak and Potato Stir-Fry with a Twist for #SundaySupperHip Foodie Mom | Hip Foodie Mom says:
    November 25, 2012 at 11:19 AM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  6. Turkey and Veggie Pasta Bake for #SundaySupper Helping Hands – Dishes for Friends in Need | gotta get baked says:
    November 25, 2012 at 11:27 AM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  7. Manhattan Clam Chowder for Helping Hands at #SundaySupper | | Noshing With The NolandsNoshing With The Nolands says:
    November 25, 2012 at 11:28 AM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  8. Cranberry Orange Bread #SundaySupper - Home Cooking Memories says:
    November 25, 2012 at 4:33 PM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  9. Gluten-Free New England Clam Chowder for #SundaySupper | The Meltaways says:
    November 29, 2012 at 2:50 PM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  10. Simple Southern Red Potato Salad #SundaySupper #HelpingHands | Mama.Mommy.Mom. says:
    December 21, 2012 at 8:02 PM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  11. Gluten-Free New England Clam Chowder for #SundaySupper | Blueberries and Blessings says:
    April 5, 2013 at 6:42 PM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  12. Fall Apple Pie | Helping Hands | #SundaySupper | Cravings of a Lunatic says:
    April 30, 2013 at 12:24 AM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  13. Italian Wedding Soup #SundaySupper - Hezzi-D's Books and Cooks says:
    May 18, 2015 at 8:45 PM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  14. Corn Basil Handpies #SundaySupper – Vintage Kitchen says:
    May 10, 2016 at 6:20 PM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply
  15. Corn Basil Handpies #SundaySupper - Vintage Kitchen says:
    May 18, 2016 at 8:50 PM

    […] New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search Recipes

Subscribe for Email Updates

Connect With Me

  • Email
  • Facebook
  • Google+
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Popular Posts

We save the seafood gumbo for special occasions is that it is so expensive to make. But now I think I have found a variation of seafood gumbo that I can make more often. It’s a Louisiana favorite: Shrimp & Okra Gumbo.

A Louisiana Favorite: Shrimp and Okra Gumbo

Shrimp and Okra Gumbo I love me a good gumbo. As I have said before, I make chicken and andouille gumbo …

Barbecued Shrimp: A Classic New Orleans Recipe

Barbecued Shrimp Wonderful, deliciously-delicious shrimp. I love shrimp. There's nothing like those little …

Lebanese Stuffed Squash (Kousa Mahshi)

Kousa Mahshi: Stuffed Squash, Lebanese-style I hated squash as a child. And during the summers we used to get …

New Orleans Classics

Red Beans and Rice

  Red beans and rice and everything nice! You know, Louis Armstrong used to sign his letters, "Red Beans …

Quick and Easy Crawfish Cakes

Recipe submitted by Shelly Kelly.Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were …

  • Home
  • Blog
  • Podcast
  • Radio
  • Recipes
  • About
  • Speaking
  • Contact

Site Footer

About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

Copyright © 2021 · Mai Lifestyle Pro on Genesis Framework · WordPress · Log in