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Mexican Lentil Soup

Mexican Lentil Soup for Our Lady of Guadalupe

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Mexican Lentil Soup
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Mexican Lentil Soup

Mexican Lentil Soup to Celebrate Our Lady of Guadalupe

Yesterday, December 12, was the feast day of Our Lady of Guadalupe, Patroness of the Americas. But she is more than just the Patroness of the Americas. Our Lady of Guadalupe holds a special place in my heart.

You see, I spent two years living in Mexico. Tijuana, Mexico, to be exact.

I left home at 18 to enter formation with the Missionaries of Charity Fathers, the congregation of priests co-founded by Blessed Mother Teresa of Calcutta. That was not to be my vocation, but I spent two wonderful years there with the MC Fathers living among the beautiful people of Mexico.

And in those two short years, Our Lady of Guadalupe captured my heart. When I arrived in Mexico, I already had a strong devotion to Our Lady. I prayed the rosary every day, and in many concrete ways I depended on Our Lady in my daily life. As a matter of fact, in 1985, at the age of 15, I consecrated my life to Our Lady, according to the method of St. Louis de Montfort.

But I am from the United States, you see, and I was not accustomed to seeing real, heartfelt devotion to Our Lady the way I saw it in Mexico. La Guadalupana was everywhere. You would see her image not only churches and homes, but in restaurants and doctors offices, in cantinas and in all kinds of businesses. She really is everywhere. Even when the Catholic Church was suppressed in Mexico… Even in more recent years when hundreds of prostelytizing non-Catholic churches have flooded Mexico to make converts… One thing persists. One thing cannot be eradicated. There is still one thing that cannot be vanquished from the Catholic heart of the Mexican people: their very real and very deep love for Our Lady of Guadalupe.

I tasted that love and devotion to Our Lady during those two years in Mexico, and it has changed me for life. December 12 now has a very special, very personal meaning for me. My love for Our Lady is something that I share daily with my wife and kids. They, too, love Our Lady, and they love to celebrate the feast day of Our Lady of Guadalupe.

This year we had the privilege of celebrating this great feast day twice. Ain’t God good?

In the evening of Saturday, December 8, the Solemnity of the Immaculate Conception, St. Joseph Abbey & Seminary College held a special celebration for Our Lady of Guadalupe. It was a big to-do. It started with a play in the theater (Bennett Hall) depicting the story of Our Lady appearing to St. Juan Diego in Mexico in 1531. Her desire was for a “temple” or church to be built there in her honor. She wanted a place there in Mexico so that she could hear the cries of her children and to tend to their hurts. As a result of the construction of what is now called the Basilica of Our Lady of Guadalupe, human sacrifice ceased in Mexico and over a million Aztecs each year for 10 years converted to Catholicism.

Following the play, we had a procession with a life-sized image of the tilma of Juan Diego. Traditional hymns and the rosary accompanied the procession. The celebration culminated with a Mass in honor of Our Lady of Guadalupe. Both the procession and the Mass were presided over by Bishop Luis R. Zamara, Auxiliary Bishop of the Archdiocese of Atlanta.

The evening flowed between English and Spanish and it was a flood of memories for me. We presented Our Lady with roses during the Mass and, after Mass, we serenaded her with the traditional Guadalupana hymns: Las Mañanitas, Mi Virgen Ranchera, Buenos Días Paloma Blanca, and La Guadalupana.

It was awesome! I haven’t experienced that kind of celebration in years!

I still have very fond memories of the elaborate celebrations we used to have in Mexico on December 12. One year I allowed a friend (a young Mexican husband and father who had danced the traditional dances in Guadalupe) to talk me into wearing the traditional indian garb and playing the drums for our celebration. Now, I’m not really musically-inclined. I mean, I can sing. And I can play the radio. But that’s really the only musical instrument I can play. 😉 But he talked me into it. And he worked with me for weeks so that I would get it just right. It was so much fun!

Our Lady of Guadalupe Dance
That’s me in black all the way on the right, playing the drums! – Circa 1989

 

Our Lady of Guadalupe Dance 2
That’s me again in black. This time holding the drum for my friend. This was a presentation to Our Lady in the middle of Mass.

 

Our Lady of Guadalupe Closeup
And here’s a really good shot. I’m in black. Don’t I look Mexican?

 

Back to the Abbey’s Celebration

So after the play, the procession, the Mass, and the serenading, we had a Mexican feast!

Mass ended around 11:30 PM. A local Mexican restaurant, El Portal, catered the reception. It was so much fun. The love of Our Lady is truly amazing!

So, after that super-celebration, how would we celebrate the actual feast day of December 12, which was in the middle of the week? Life is busy during the week, so we just had to do the best we could.

And here is where Char, my wife, really shines. She loves to entertain. She loves to cook. And she is really good at both… Entertaining and cooking!

With a busy family schedule of homeschooling, tutoring, decorating for Christmas, gymnastics practice and even a church parish event in the evening, she managed to throw together a truly marvelous dish… something we had never had before. She just made it up.

It’s a “Sweep the Kitchen” Kind of Soup

She wanted to keep to a Mexican theme for the feast of Our Lady of Guadalupe.

“There’s no wrong way to make a soup like this,” she said when someone asked for the recipe on Facebook.

“I used French green lentils, rinsed and drained. I then went through my pantry and fridge and grabbed anything I either needed to clean out, thought could make this dish ‘Mexican,’ or both. Including tequila!”

INGREDIENTS

  • 1 lb dried French green lentils
  • 8 cups of water (could also use chicken stock)
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1 rounded tablespoon of coconut oil
  • 1/2 a large yellow onion, chopped
  • 2 cloves of garlic, minced
  • The remains of a jar of salsa (about 1/8 cup)
  • 1/4 cup of tomato sauce
  • Kosher salt, to taste
  • Cayenne, to taste
  • Granulated garlic, to taste
  • A handful of fresh parsley, chopped
  • 1 ounce white tequila
  • Pickled jalapeños from a jar (for garnish)
  • Green onions, chopped (for garnish)
  • Sour cream or crème fraîche. (for garnish)

DIRECTIONS

  1. Rinse and drain the lentils.
  2. Add water (you might need to add more as the lentils cook) and bring lentils to a boil.
  3. Lower heat to low or medium-low and add the remaining ingredients (except for the garnishes).
  4. Cook, stirring occasionally, until the lentils are tender (about 30 to 45 minutes). Add more water or stock if the soup is too thick.

“That’s about it, but there are many other combinations that could have worked…carrots, cilantro, fresh tomato… And various toppings… avocado, etc… We garnished with jalapeños, green onions, and an organic sour cream similar to crème fraîche.” – Char Young

Enjoy!

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About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

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Reader Interactions

Comments

  1. beate weiss-krull

    December 13, 2012 at 6:25 PM

    This soup sounds so good!!! ~ Bea @ galactopdx

    Reply
    • Jeff Young

      December 13, 2012 at 7:24 PM

      Simple and delicious!

      Reply
  2. Chris Baccus

    January 6, 2013 at 7:28 PM

    Can’t wait to try this!

    Reply
    • Jeff Young

      January 6, 2013 at 9:09 PM

      Sweet, Chris! Let me know how it turns out!

      Reply
  3. Diana von Glahn

    December 12, 2014 at 5:09 PM

    LOVE IT! You rock.

    Reply

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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