Technical difficulties, Monday morning foggy-headedness, and simply having too many things on my plate, make this one of the most challenging shows that I have done. Still, I think that the love of God and the goodness of pizza still shine through.
The second half of the show contains excerpts from an interview I did a couple of years ago with my friend Andris Lagsdin, the founder and creator of the Baking Steel. Lots of good info – and good stories – here, folks, for those of you who love to eat good pizza, and for those who like to make good pizzas at home.
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