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Merci Island Throw Me Down Dessert

You are here: Home / Blog / Merci Island Throw Me Down Dessert

Recipe submitted by Patrick Moore.

This recipe is a favorite at Moore gatherings.  It’s not food, in the traditional sense of the word.  It is a “dessert drink” called “Merci Island Throw Me Down.”  If you ever did a podcast about recipes with odd names, this might be a contender.

Helen Gurley Brown, who was editor of Cosmopolitan magazine until she was well into her 80s, published this recipe in the 1960s.  I lost the recipe once, and re-discovered it at last in Talk About Good. My grandmother served this for many years, and I originally collected the recipe from her.  She served it very elegantly in antique crystal champagne glasses, and it always made a show.  I don’t know how Catholic it is, unless you pray for more!

Cheers!

Patrick Moore

Merci Island Throw Me Down Dessert

Ingredients

  • 5-6 jiggers of bourbon (Be careful not to pour more than 6, or it will be ruined.  For fun I have started using 4 jiggers of bourbon and 1 jigger of crème de bananes.)
  • 3/4 c. strong coffee (this I collect from the morning carafe after it’s been abandoned)
  • 1 quart vanilla ice cream

Mix all ingredients in an electric blender and then chill.

This is a sipped dessert, and is best served in chilled champagne glasses with a sprig of mint.  Merci Island Throw Me Downs serve wonderfully to end a company dinner.  You have your coffee, dessert and after dinner drink all in one!

This recipe will serve six.

Photo courtesy of ilmungo on Flickr.com.

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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