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      • Crawfish
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      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
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Louisiana Cookin’ Magazine on The Catholic Foodie Show

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http://catholicfoodie.podbean.com/mf/play/6e2bt7/CF241.mp3

Podcast: Play in new window | Download

Louisiana Cookin

Daniel Schumacher, editor-in-chief of Louisiana Cookin’ magazine, joins me on The Catholic Foodie Show today to discuss Louisiana Cookin’ magazine and the release of its first cookbook, Louisiana de Mer. Also on the show, Daniel gives us an inside peek at the Louisiana Chefs to Watch event taking place on Monday, October 19.

Be sure to listen for a chance to win a free copy of Louisiana de Mer!

LISTEN TO THE SHOW

Click the Play button below to listen to the show. You can always right-click and save-as to download the show for listening later.

Louisiana de Mer

Louisiana de MerA Seasonal Seafood Treasure!

This collection of more than 75 classic and updated seafood recipes will inspire countless hearwarming meals.

Featuring:

  • 160 pages of beautiful photography
  • Recipes from celebrated Louisiana chefs and resaurants
  • New Orleans classics- including po-boys
  • Dozens of Cajun and Creole cooking tips

To order the book, click here: HoffmanMediaStore.com.

You can also win a copy of Louisiana de Mer by doing one of the following:

  • Call 985-635-4974 and leave me a voice message telling me what your favorite Cajun or Creole dish is and why.
  • Or, email me at jeff[at]catholicfoodie.com and let me know what your favorite Cajun or Creole dish is and why.

That’s all you have to do. Your name will then go in the hat for a chance to win a copy of Louisiana de Mer! Deadline? Next Thursday, October 22. I’ll announce the winner on the show next Friday, October 23.

Recipes from the Show

Here are the recipes that we discussed on the show today:

  • Spaghetti Squash Shrimp Scampi
  • Crawfish Bread Bites
  • Marinated Crab Claws
  • Cajun Macaroni and Cheese
  • PaPa’s Bouillabaisse (from Marcelle Bienvenu… it’s in the cookbook, Louisiana de Mer)

Chefs to Watch 2015

Now in its 14th year, Louisiana Cookin’ Chefs to Watch honors chefs from around the Bayou State who push the culinary envelope while respecting Cajun and Creole traditions. Join the 2015 Chefs to Watch for an exclusive six-course dinner in New Orleans.

October 19, 2015
7 p.m.
Sac-a-Lait Restaurant
1051 Annunciation Street
New Orleans, LA 70130

2015 Chefs to Watch Dinner Menu:

Oyster Soup 
by Chef Melissa Martin
Stuffed Blue Crab
by Chef Jeffrey Hansell
Saffron, Rainbow Chard, Fried Leeks, and Brown Butter Sabayon
Seared Snapper
by Chef David Dickensauge
Farro Verdo Succotash, Truffle Green Pea Puree, Sweet Corn-Chow, and Sunchoke Vichyssoise
Braised Rabbit
by Chef Nick Oskoian
Bacon, Olives, Carrot Puree, and Cippiolini Agrodolce
Sirloin of Louisiana Beef
by Chef David Sorrells
Anson Mills Grits “Casserole,” Fermented Okra, and Huckleberry-Bourbon Gastrique
Louisiana Pumpkin with Curry, Pecan, and Cane Syrup
by Chef Blake Abene

Tickets Available
$125 (Single) • $225 (2 Tickets)
#chefstowatch2015

Proceeds from the dinner will benefit a scholarship fund for the Louisiana Culinary Institute in Baton Rouge.

***Image of Cajun Macaroni & Cheese used courtesy of LouisianaCookin.com***

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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