Submitted by Mike Lindner.
Ingredients:
- 1 pound of lentils
- 8 cups vegetable or chicken broth
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons curry powder
- 5 carrots sliced thin
- 1 red bell pepper, chopped
- 1/2 to 1 teaspoon mushroom powder
- Sriracha hot sauce, to taste
- Chopped scallion (garnish)
Directions:
In a large saucepan bring lentils and water to a boil and skim froth. Stir in everything and simmer, partially covered, 20-25 minutes.
That is how my mum cooks lentisl, but she never uses stock, instead she puts come chorizo, paprika or a piece of cured ham.