Judy Walker, food editor for the Times-Picayune (and co-author of Cooking Up a Storm: Recipes Lost and Found in the Times-Picayune of New Orleans) interviews Leah Chase in her kitchen at Dooky Chase in New Orleans.
Behind-the-scenes stuff. Fun!
It’s kinda hard to hear, and it’s a bit long. But, if you like kitchens, and restaurants, and gumbo, and tradition, then you’ll like this video!
By the way, Leah Chase’s daughter, also named Leah Chase, sang for our wedding reception almost 11 years ago. Very cool!