Recipe from Mary Noroski
Here’s a recipe for anyone TOTALLY TOO TIRED TO COOK BUT HUNGRY!
I got it from a friend Donna and I call it “DONNA THE BEACHCOMBER SUPPER”. (It’s got a Polynesian flare).
1 can of condensed mushroom soup
1 can of pineapple chunks in juice
1 can of either tuna or chicken,drained..
Curry powder to taste. (I like a lot!)
In a medium skillet, make a satisfying sauce by mixing some of the pineapple juice with the can of mushroom soup over medium heat.
When hot, stir in the pineapple chunks and tuna (or chicken).
Add curry powder and heat thoroughly.
Variation: Serve over hot left-over rice or noodles.
Variation: First saute some chopped onion and celery in a medium skillet and then proceed with the above recipe in that same skillet.
Image courtesy of Theryn Fleming on Flickr.com.