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The Catholic Foodie

Where Food Meets Faith

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  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Seafood
      • Crawfish
      • Fish
      • Oysters
      • Shrimp
    • Vegetarian
  • Appetizers
  • Sides
  • Salads
  • Soups
  • Drinks
  • Desserts
  • Cuisines
    • African
    • Asian
    • Cajun
    • Creole
    • Indian
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
  • Seasons
    • Christmas
    • Easter
    • Lent
      • Meatless Meals
    • Thanksgiving
  • Pizza

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Help Support the Work of The Catholic Foodie!

I am continually amazed at how the Lord uses The Catholic Foodie to reach people who have been away from the Church and to gently lead them back. Not only does He use The Catholic Foodie to reach those who are not Catholic or are fallen away Catholics, he also uses it to inspire and encourage faithful Catholics in their efforts to live their faith fully in the nitty gritty reality of daily family life.

Since its inception in 2008, I have funded The Catholic Foodie personally. As the audience and reach of The Catholic Foodie continues to expand – and the time and attention it demands from me increases – it is becoming painfully obvious that I cannot continue to fund this work on my own. I need help. I need to invite others to join me. I need to invite you.

If you’d like to become a monthly supporter of The Catholic Foodie’s work or make a one-time donation, please choose the appropriate button and select amount. Although donations are NOT tax deductible at the moment (that may change soon), they are GREATLY needed and SINCERELY appreciated. Thank you and God Bless!

To become a MONTHLY contributor, select amount and click ‘Subscribe.’




For a ONE-TIME donation, enter amount and click ‘Donate.’




In addition, your purchase of my book (it makes a great gift!) and any items on Amazon.com through my affiliate link helps fund the work of The Catholic Foodie but costs you nothing extra. Thank you!

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Popular Posts

We save the seafood gumbo for special occasions is that it is so expensive to make. But now I think I have found a variation of seafood gumbo that I can make more often. It’s a Louisiana favorite: Shrimp & Okra Gumbo.

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Quick and Easy Crawfish Cakes

Recipe submitted by Shelly Kelly.Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were …

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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