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Curry Chicken and Coconut Soup

Curry Chicken & Coconut Soup UPDATED #SundaySupper

You are here: Home / Blog / Curry Chicken & Coconut Soup UPDATED #SundaySupper
Curry Chicken and Coconut Soup

Curry Chicken and Coconut Soup

Back in January 2010 I posted our recipe for Curry Chicken & Coconut Soup. But you must understand that, for us, recipes are more like guidelines (to borrow that famous expression from Pirates of the Caribbean). We play with recipes all the time. Change things around. Try different measurements. Swap out ingredients. Sometimes we do this out of necessity since we can only cook what we have on hand. But sometimes we do it just for fun.

The other night we tried a different variation of the Curry Chicken & Coconut Soup and everyone loved it. We always start our soups with our homemade chicken stock. I’m in the habit of buying whole chickens. I’d rather buy them whole and cut them myself, if necessary. And I always save the bones. It seems like I am making stock a couple of times each week. Nothing goes to waste. In this recipe I do list chicken thighs. It’s definitely easier that way. But, you could do the soup with a whole chicken too.

It should be noted that we typically serve this soup as a meal, but it could also be served as an appetizer.

If you try it, let me know how it turns out. Leave a comment below or email me at jeff@catholicfoodie.com.

Ingredients

  • 16 cups of chicken stock
  • 3 jalapeño peppers, seeded and finely chopped
  • 6-8 cloves of garlic, finely chopped
  • 3 tablespoons of freshly grated ginger (or more to taste)
  • 2 teaspoons grated lemon zest
  • 2 teaspoons grated lime zest
  • the juice of one lemon (or one lime)
  • 2 tablespoons spicy yellow curry powder
  • 3 tablespoons of Thai fish sauce
  • 2 cups of sliced Shiitake mushrooms, stems included
  • 2 – 3 cups fresh green beans, cut
  • 8 boneless chicken thighs, cut into chunks
  • 28 ounces of coconut milk (2 14oz cans)
  • 2 – 3 tablespoons cilantro, chopped
  • Cellophane noodles, cooked to package directions
  • Sriracha sauce (A.K.A. “Rooster Sauce”), to taste
  • 1 bunch green onions, chopped (to be added to individual bowls when served)

Directions

  1. Combine stock, jalapeño peppers, garlic, ginger, lemon zest, lime zest, lemon juice, curry powder, and 3 tablespoons of fish sauce in a stockpot. Season with salt (but be careful… fish sauce is very salty!).
  2. Prepare cellophane noodles according to package directions.
  3. Bring soup to a simmer and add the green beans, the Shiitake mushrooms and the coconut milk.
  4. Season chicken thighs with salt on both sides and quickly pan fry in bacon grease on medium heat. Remove chicken from pan, and cut into chunks, then add to the soup.
  5. Allow the soup to continue to simmer for an additional 3 to 5 minutes. You want to ensure that the chicken is fully cooked.
  6. Add chopped cilantro.
  7. Add Sriracha sauce, to taste.
  8. Drop a handful (not too much!) of cellophane noodles in each bowl.
  9. Ladle soup into the bowls and topped with green onions. You can also top with additional cilantro, ginger, and / or more Sriracha.

Enjoy!

Joining me for this week’s #SundaySupper Movement are these talented Food Bloggers:

Cocktails and Wine Pairings: 

  • Lemon Parsley Cocktail Magnolia Days
  • Tangerine Thyme Fizz Cocktail An Appealing Plan 
  • Parsley, Sage, Rosemary and Wine; Herb and Wine Pairing Charts Wine Every Day 

Appetizers:

  • Baked Jalapeno Poppers Supper for a Steal
  • Garden Salsa Chocolate Moosey 
  • Herb Party Vegetable Gratin Val’s Food and or Art 
  • High Fiber Zucchini Mint Lentil Fritters Sue’s Nutrition Buzz 
  • Zucchini Corn Fritters Mrs. Mama Hen

Entrees:

  • Tarragon Chicken Lovely Pantry 
  • Asparagus Souffle The Daily Dish Recipes 
  • Mediterranean Style Meatloaf The Meltaways 
  • Chicken Bruschetta Family Foodie 
  • Spring Herbs and Green Tortilla de Patata Les recettes de Lorette
  • Zucchini Lasagne From My Corner of Saratoga 
  • Curry Chicken & Coconut Soup Catholic Foodie

Side Dishes:

  • Red Potato and Grilled Corn Salad The Messy Baker Blog 
  • German Home Fries and Herbed Quark Dip The German Foodie 
  • Scallion Pancakes Teeny Tiny Kitchen 
  • Roasted Sweet and Spicy Brussel Sprouts Juanita’s Cocina

Dessert:

  • Pink Peppercorn Pavlova with Strawberry and Basil Syrup The Primlani Kitchen
  • Meyer Lemon Bars That Skinny Chick Can Bake 
  • Strawberry Rhubarb Compote Cookistry 

#SundaySupper shares recipes, tips and inspiration and love connecting with new friends.  Feel free to join us on Sunday by following the hashtag #sundaysupper on twitter or follow along on TweetChat.  You can also find us on Pinterest. Check out some of the fabulous recipes from our last Sunday Supper Board.

***Image courtesy of Catsmint on Flickr.com.***

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

Previous Post: « Budget-Friendly #SundaySupper: Pork Chops in Cast-Iron Skillet
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Reader Interactions

Comments

  1. Jen @ Juanita's Cocina

    May 6, 2012 at 8:43 PM

    We call Worcestershire “Rooster Sauce”, LOL! 

    The flavors in this soup sound amazing!  Perfect for #SundaySupper!

    Reply
    • Jeff Young

      May 16, 2012 at 3:31 PM

      Thanks! That’s funny that y’all call Worcestershire “Rooster Sauce.” I never called Sriracha “Rooster Sauce” until about a year ago when other folks started telling me that it was what “everybody” calls it. Guess I lived under a rock most of my life. 😉

      Reply

Trackbacks

  1. For the Love of Meringue: Pink Peppercorn Pavlova with Strawberry Coulis & Basil Syrup for #SundaySupper! | The Primlani Kitchen says:
    May 6, 2012 at 6:36 AM

    […] Curry Chicken & Coconut Soup Catholic Foodie […]

    Reply
  2. Sweet ‘N Kickin’ Roasted Brussel Sprouts ~ Spring Garden #SundaySupper! | Juanita's Cocina says:
    May 6, 2012 at 8:41 PM

    […] The Catholic Foodie with Curry Chicken & Coconut Soup […]

    Reply

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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