Culinary Inspiration with Emeril Lagasse: Louisiana Real & Rustic | The Catholic Foodie Show

Emeril Lagasse is one of my earliest culinary inspirations. Today we talk about one of Emeril’s earliest cookbooks, written with Marcelle Bienvenu: Louisiana Real & Rustic.

In addition to Emeril, I share a bit about Marcelle Bienvenu and a couple of other early culinary inspirations: Justin Wilson and the Cajun Chowhound.

Check out this classic video clip of Justin Wilson cooking a “shicken” and sausage gumbo:

Here are some of Emeril’s recipes that you find right here on CatholicFoodie.com:

• Emeril’s Columbia Street Grinder
• Emeril’s Crawfish Bread for Jazz Fest
• Emeril’s Slow-cooked Cochon de Lait Po’Boy for Jazz Fest
• Emeril’s Natchitoches Meat Pies #Recipe for #JazzFest

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