In addition to Emeril, I share a bit about Marcelle Bienvenu and a couple of other early culinary inspirations: Justin Wilson and the Cajun Chowhound.
Check out this classic video clip of Justin Wilson cooking a “shicken” and sausage gumbo:
Here are some of Emeril’s recipes that you find right here on CatholicFoodie.com:
- Emeril’s Columbia Street Grinder
- Emeril’s Crawfish Bread for Jazz Fest
- Emeril’s Slow-cooked Cochon de Lait Po’Boy for Jazz Fest
- Emeril’s Natchitoches Meat Pies #Recipe for #JazzFest
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What about You?
What are some of your favorite cookbooks? I’d love to know! Who are some of your culinary inspirations? Let me know in the comments below!